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Prikaz rezultata 21-30 od 102
Peroxidase isoenzyme polymorphism in the genus Prunus, subgenus Cerasus / Polimorfizam peroksidaza roda Prunus, podrod Cerasus
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The polymorphism of peroxidase was studied in 31 cherry accessions, representing six following species Prunus cerasus, Prunus avium, Prunus fruticosa, Prunus mahaleb, Prunus serrulata, Prunus gondouinii and two widely-used ...
Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat / Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations ...
Economic gain obtained by choice of specifically-adapted sunflower hybrids for cropping / Ekonomska dobit ostvarena korišćenjem specifično adaptiranih hibrida suncokreta za setvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of the study was to determine specifically adapted sunflower hybrids based on 2007 testing network grain yield results, and also to show economic gain obtained by minimizing crossover interaction (COI) and utililising ...
Nutrition specificity of brown hare (Lepus Europaeus) as a cause of the decreased number of population / Specifičnosti ishrane zeca (Lepus europaeus) kao uzrok smanjenja brojnosti populacija
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
This paper reviews the specific choice of food and feed for brown hare (Lepus Europaeus) in Serbia and Europe, reducing the diversity of flora as a result of the intensification of agriculture, and the impact of these ...
The effect of liquid and soluble fertilizers on lettuce yield / Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the ...
Effects of compost products on seed germination of vegetables / Uticaj proizvoda komposta na klijanje semena povrća
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aim of this work is determination of influence of different compost leachates and teas types on vegetables seed germination. Composts used for leachate and tea production were produced of municipal waste (MSW) and waste ...
Actinomycotic granuloma in highly pregnant sow: Case report / Aktinomikotični granulom kod visoko gravidne krmače - prikaz slučaja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents a case of udder actinomicotic granuloma in high-pregnant sows, which was surgically treated. The sow is from a private pig farm in eastern Serbia. Landrace sows, about 3 years old, weighing about 200 ...
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...
Introduction of cleaner production strategy in food industry / Strategija uvođenja čistije proizvodnje u prehrambenoj industriji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although negative effects of immoderate profitable development on the environment obtained global dimensions, industry keeps forming large amounts of harmfully, often toxic waste. Demands for processing waste to form which ...
Economic aspects of organic production development / Ekonomski aspekti razvoja organske proizvodnje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Organic foodstuff trade has been rising continually. International organizations, countries and corporations can have a significant impact on trade flows of organic products, which poses a significant challenge. More than ...