Претраживање
Приказ резултата 61-70 од 98
Production of forage crops in territory of Upper Danube region and Carpathian area: State and possibilities / Proizvodnja krmnog bilja na području Gornjeg Podunavlja i Karpatske oblasti - stanje i mogućnosti
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper work is presented current state of forage crop production on administrative territory of Upper Danube region, which for the purpose of research includes the areas of following territories: Sombor, Apatin, Bač ...
Intercultural competence of esp students
(Univerzitet u Nišu, Niš, 2017)
Bearing in mind the importance of international communication, globalisation, student mobility and employability, the readiness to use language properly in different social and cultural contexts has become a major priority. ...
Estimation of soil organic carbon stocks in agricultural soils in the Republic of Serbia / Procena rezerve organskog ugljenika u poljoprivrednom zemljištu Republike Srbije
(Institut PKB Agroekonomik, Padinska skela, 2014)
This paper shows the assessment results of organic carbon stock in agricultural soils on the territory of the Republic of Serbia. The estimates for the calculation of content in t/ha were based on data from 577 sites and ...
Establishment of the commodity derivatives market in the function of agribusiness sector improvement in Serbia / Uspostavljanje tržišta robnih derivata u funkciji unapređenja poslovanja agrosektora u Srbiji
(Društvo ekonomista Beograda, Beograd, 2013)
Pronounced fluctuations in prices of agricultural products have caused the need for creation of instruments that allow price risk management. During the 1970s there were created the commodity and financial derivatives that ...
Analysis grain yield and quality of some cultivars of winter wheat in 2010 and in 2011 / Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u 2010. i 2011. godini
(Institut PKB Agroekonomik, Padinska skela, 2012)
Wheat was in the past, is at present and will surely be in the future, basic and vital element of the daily diet of humans and animals. The world market, and more and we do have expressed the desire and request of sorts, ...
Effect of plant growth-promoting Rhizobacteria on the germination of field dodder (Cuscuta campestris Yunck.) and alfalfa / Uticaj zemljišnih bakterija na klijanje semena viline kosice (Cuscuta campestris Yunck.) i lucerke
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2009)
To examine the impact of microorganisms (PGPR-Planth Growth Promoting Rhizobacteria) on seed germination of field dodder (Cuscuta campestris Yunck.) and alfalfa (Medicago sativa L.) is the most common hosts of this parasite ...
The influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cel / Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije
(Društvo za ishranu Srbije, Beograd, 2009)
Based on previous investigations it appeared that mushrooms Agricus blazei Murrill were highly valuable food, interesting from gastronomic aspect because of pleasant sweet taste. They have also medical properties due to ...
Plant viruses in glasshouses / Biljni virusi u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Viruses are of great concern to greenhouse vegetable and ornamental production because they can cause substantial economic losses. There are many viruses known to infect greenhouse crops, including many that are transmitted ...
Influence of bioactive compounds extracted from mushroom Ganoderma lucidum on B and T cells / Uticaj bioaktivnih komponenata ekstrakovanih iz gljive Ganoderma lucidum na B i T ćelije
(Matica srpska, Novi Sad, 2009)
Ganoderma lucidum (Leyss.: Fr.) Karst is one of the most often used mushrooms in traditional medicine of Far Eastern people. Because of its bitter taste and wooden build it is not suitable for nutrition, but the bioactive ...
Active components of mushrooms: Changes in immnunomodulating activity of enzimatically modified glucans from Basidiomycetes mushrooms / Aktivni sastojci gljiva - ispitivanje promene imunomodulatorske aktivnosti enzimski modifikovanih glukana gljiva iz klase Basidiomycetes
(Društvo za ishranu Srbije, Beograd, 2010)
Chemical modifications of bioactive β-D-glucans in higher mushrooms are often necessary to improve their immunomodulating properties and clinical qualities. The aim of the investigation was to examine immunomodulating ...