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Autochthonous technology of Golija cheese / Autohtona tehnologija proizvodnje Golijskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is ...
Modelling marshmallow (Althaea officinalis L.) seedling production / Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...
Determination of combined aggregates / Determinisanje kombinovanih agregata
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2012)
This paper presents the results of the required monitoring names of agricultural machinery, the development and advancement of technology and technical development of mechanization. The development is so rapid, that one ...
Potential dill (Anethum graveolens L.) uses in organic agriculture / Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
Dill (Anethum graveolens L.)is an annual herbaceous plant from the Apiaceae family, with characteristic odor coming from an essential oil, whose main components are carvone and limonene. Dill's fruit and leaf, i.e. its ...
Notice of clinical cases of dermatomycosis and papilomatosis at dairy cows / Prikaz kliničkih slučajeva trihoficije i papilomatoze kod visoko - mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Dermatomycosis is well known skin disease of cattle. Clinically manifested dermatomycosis diagnosed in period from october to november in high pregnant heifers Holstein Friesian race in tied housing, and in dairy cows on ...
Some observations of the weevil Polydrusus (Polydrusus) picus ssp. picus (Fabricius 1792) / Neka zapažanja o rilašu Polydrusus (Polydrusus) picus ssp. picus (Fabricius 1792)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Polydrusus (Polydrusus) picus ssp. picus (Fabricius, 1792) which belongs to the family of weevils (Coleoptera: Curculionidae) has been recorded in a high number during the spring 2017 in Belgrade area, Serbia. The adults ...
The effect of vegetation area size on Italian ryegrass (Lolium Italicum A. BR.) seed yield / Uticaj veličine vegetacionog prostora na prinos semena italijanskog ljulja (Lolium Italicum A. BR.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper surveys sowing norms (row spacing and seed rate) in both our country and the world, as well as the optimal seed rates in Italian ryegrass seed production. It gives a short overview of row spacings and seed rates ...
Salvia hispanica L.: A potential new seed material for production of nutritionally valuable oil / Salvia hispanica L. - potencijalna sirovina za dobijanje nutritivno vrednog ulja
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Salvia hispanica L., commonly known as chia, is pseudocereal present on the market in the form of seeds, which are sold in health food stores and usually are imported, as they are not grown commercially in our country. ...
Radna snaga u poljoprivredi i ekonomske karakteristike
(Izdavačko preduzeće "Socijalna misao", Beograd, 2015)
Detaljnom analizom radne snage u poljoprivredi, koja je prikazana u ovom radu, može se zaključiti da su ruralna područja i poljoprivreda kao osnovna delatnost nekonkurentni, sa izrazitim teritorijalnim i regionalnim ...