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Приказ резултата 611-615 од 615
Isoenzyme polymorphism in plum cultivars / Izoenzimski polimorfizam sorti šljive
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Isoenzyme polymorphism in 43 standard and 9 autochtonous cultivars which belong to hexaploid plums (Prunus domestica L. and Prunus insititia L.) were studied to determine the possibility of its application in cultivar ...
Plant protection products in organic grapevine growing / Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful ...
Water activity Aw, value of raspberry dehydrofreezing / Vrednosti aktivnosti vode Aw pri dehidrofrizingu maline
(Savez mašinskih i elektrotehničkih inženjera i tehničara Srbije (SMEITS), Beograd, 2009)
Dehydrofreezing is a combination of two conventional operations: dehydration (drying) and freezing. Food treated using this method is frozen concentrated food. Usually the dry matter content increases twofild, threefold, ...
Pomological properties of sweet cherry cultivars in the region of Belgrade / Pomološke osobine sorti trešnje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Pomological properties of twelve sweet cherry cultivars of different maturing time were studied at the Experimental Station 'Radmilovac' of the Faculty of Agriculture in Belgrade during the five-year period (2005-2009). ...
The correlation between colony strength, food supply and honey yield in honey bee colonies / Korelacija između snage, zaliha hrane i prinosa meda kod pčelinjih društava
(Institut za stočarstvo, Beograd, 2009)
The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were ...