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The response of weedy sunflower (Helianthus annuus L.) to nicosulfuron: an examination of vegetative parameters and acetolactate synthase activity
(Srpsko biološko društvo, Beograd, i dr., 2019)
Genetic and morphological interpopulation variability of weed species is often responsible for variable responses to herbicides. As weedy sunflower, an invasive form of Helianthus annuus L., possesses high morphological ...
Assessment of spa mineral water quality from Vrnjacka Banja, Serbia: geochemical, bacteriological, and health risk aspects
(Springer, Dordrecht, 2019)
The goal of this study is to evaluate the quality of seven natural mineral water sources in the Vrnjacka Banja area used in the treatment of various diseases. The 24 macro- and microelements were determined by inductively ...
The life cycle and efficacy of anthribus nebulosus forster in reducing soft scale populations in Belgrade
(Parlar Scientific Publications (P S P), Freising, 2019)
Anthribus nebulosus Forster, 1770 (Coleoptera, Anthribidae) is a significant predator of soft scales from the Coccidae family. This paper presents data on the biology and efficacy of this species in Belgrade (Serbia) on ...
The effect of nisin and storage temperature on the quality parameters of processed cheese
(Croatian Dairy Union, Zagreb, 2018)
The aim of this study was to evaluate the effect of nisin and storage temperature on the microbiological, physico-chemical and sensory properties of processed cheese. Processed cheese samples were prepared without and with ...
Microstructure of kajmak skin layer made during kajmak production
(Croatian Dairy Union, Zagreb, 2020)
Kajmak is a unique dairy product with a long tradition in Balkan countries and the Middle East. Kajmak skin layers are formed during 60 minutes of kajmak production, influencing the quality and determining the structure ...
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
(Croatian Dairy Union, Zagreb, 2017)
Objective of this study was to investigate the effect of short term frozen storage of milk and curd on textural properties and physico-chemical composition of white brined goat cheese. Raw milk and curds (at various stages ...
Classification, ecology and biodiversity of Central Balkan dry grasslands
(Floristisch - Soziologische Arbeitsgemeinschaft, 2015)
Dry grasslands are highly diverse vegetation types of great importance for livestock production in rural Balkan areas. We analysed a large data set of phytosociological releves of dry grasslands (Festuco-Brometea and ...
Organic and conventional milk - insight on potential differences
(Emerald Group Publishing Ltd, Bingley, 2017)
Purpose - The purpose of this paper is to investigate if there is a difference in hygiene parameters of raw milk produced in organic and conventional farm of similar size. In parallel, the aim was to determine if there are ...
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
(Food Technology and BiotechnologyFood Technology and Biotechnology, 2022)
Research background. Considering the importance of consumption of berry fruits with
proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a ...
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
(Food Technology and BiotechnologyFood Technology and Biotechnology, 2022)
Research background. Due to numerous health-promoting properties, dandelion has been used in traditional medicine as a herbal remedy, but also as a food product. Dandelion health benefits are ascribed to the presence of ...