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Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
(Academic Press Inc Elsevier Science, San Diego, 2012)
Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often used in medicinal applications as well as in tea and food, namely Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes ...
Trace element distribution in surface soils from a coal burning power production area: A case study from the largest power plant site in Serbia
(Elsevier Science Bv, Amsterdam, 2013)
The content of trace elements (As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb and Zn) in surface soils in the area surrounding the largest coal-fired power plant in Serbia was determined to assess the contribution of emissions to ...
Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
(Academic Press Inc Elsevier Science, San Diego, 2013)
Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed ...
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
(Elsevier Sci Ltd, Oxford, 2017)
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Radionuclides in the soil around the largest coal-fired power plant in Serbia: radiological hazard, relationship with soil characteristics and spatial distribution
(Springer Heidelberg, Heidelberg, 2015)
Primordial radionuclides, U-238, Th-232 and K-40 were determined in soil samples collected at two depths (0-10 and 10-20 cm) in the vicinity of the largest coal-fired power plant in Serbia, and their spatial distribution ...
Effect of physical effectiveness on digestibility of ration for cows in early lactation
(Wiley-Blackwell, Hoboken, 2014)
A study was conducted to investigate the effects of a diet particle size on nutrient digestibility in cows in early lactation. Treatments were diets with forage to concentrate ratio 43:57% in diet dry matter, with four ...