The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

Authorized Users Only
2017
Authors
Tomašević, Igor
Dodevska, Margarita
Simić, Milan
Raicević, Smiljana
Matović, Violeta
Djekić, Ilija
article (publishedVersion)
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Source:
Meat Science, 2017, 134, 76-78
Publisher:
  • Elsevier Sci Ltd, Oxford

DOI: 10.1016/j.meatsci.2017.07.020

ISSN: 0309-1740

PubMed: 28763699

WoS: 000411540700011

Scopus: 2-s2.0-85026422525
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URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4488
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Poljoprivredni fakultet