TY  - JOUR
AU  - Tomašević, Igor
AU  - Dodevska, Margarita
AU  - Simić, Milan
AU  - Raicević, Smiljana
AU  - Matović, Violeta
AU  - Djekić, Ilija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4488
PB  - Elsevier Sci Ltd, Oxford
T2  - Meat Science
T1  - The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
EP  - 78
SP  - 76
VL  - 134
DO  - 10.1016/j.meatsci.2017.07.020
ER  - 

@article{
author = "Tomašević, Igor and Dodevska, Margarita and Simić, Milan and Raicević, Smiljana and Matović, Violeta and Djekić, Ilija",
year = "2017",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Meat Science",
title = "The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation",
pages = "78-76",
volume = "134",
doi = "10.1016/j.meatsci.2017.07.020"
}

Tomašević, I., Dodevska, M., Simić, M., Raicević, S., Matović, V.,& Djekić, I.. (2017). The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation. in Meat Science
Elsevier Sci Ltd, Oxford., 134, 76-78.
https://doi.org/10.1016/j.meatsci.2017.07.020

Tomašević I, Dodevska M, Simić M, Raicević S, Matović V, Djekić I. The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation. in Meat Science. 2017;134:76-78.
doi:10.1016/j.meatsci.2017.07.020 .

Tomašević, Igor, Dodevska, Margarita, Simić, Milan, Raicević, Smiljana, Matović, Violeta, Djekić, Ilija, "The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation" in Meat Science, 134 (2017):76-78,
https://doi.org/10.1016/j.meatsci.2017.07.020 . .