The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
Authorized Users Only
2017
Authors
Tomašević, Igor
Dodevska, Margarita
Simić, Milan
Raicević, Smiljana
Matović, Violeta
Djekić, Ilija

Article (Published version)

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Meat Science, 2017, 134, 76-78Publisher:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.meatsci.2017.07.020
ISSN: 0309-1740
PubMed: 28763699
WoS: 000411540700011
Scopus: 2-s2.0-85026422525
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Poljoprivredni fakultetTY - JOUR AU - Tomašević, Igor AU - Dodevska, Margarita AU - Simić, Milan AU - Raicević, Smiljana AU - Matović, Violeta AU - Djekić, Ilija PY - 2017 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/4488 PB - Elsevier Sci Ltd, Oxford T2 - Meat Science T1 - The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation EP - 78 SP - 76 VL - 134 DO - 10.1016/j.meatsci.2017.07.020 ER -
@article{ author = "Tomašević, Igor and Dodevska, Margarita and Simić, Milan and Raicević, Smiljana and Matović, Violeta and Djekić, Ilija", year = "2017", publisher = "Elsevier Sci Ltd, Oxford", journal = "Meat Science", title = "The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation", pages = "78-76", volume = "134", doi = "10.1016/j.meatsci.2017.07.020" }
Tomašević, I., Dodevska, M., Simić, M., Raicević, S., Matović, V.,& Djekić, I.. (2017). The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation. in Meat Science Elsevier Sci Ltd, Oxford., 134, 76-78. https://doi.org/10.1016/j.meatsci.2017.07.020
Tomašević I, Dodevska M, Simić M, Raicević S, Matović V, Djekić I. The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation. in Meat Science. 2017;134:76-78. doi:10.1016/j.meatsci.2017.07.020 .
Tomašević, Igor, Dodevska, Margarita, Simić, Milan, Raicević, Smiljana, Matović, Violeta, Djekić, Ilija, "The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation" in Meat Science, 134 (2017):76-78, https://doi.org/10.1016/j.meatsci.2017.07.020 . .