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Influence of different genotypes on trypsin inhibitor levels and activity in soybeans
(MDPI, BASEL, 2007)
This study describes the relationship between the two major trypsin inhibitors (TI) in soybean, i.e., the Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors, as well as between them and the corresponding trypsin inhibitor ...
Isolation, Purification, and Characterization of a Polygalacturonase Produced in Penicillium solitum-Decayed 'Golden Delicious' Apple Fruit
(Amer Phytopathological Soc, St Paul, 2009)
Polygalacturonase (PG) was extracted and purified from decayed 'Golden Delicious' apple fruit inoculated with Penicillium solitum. Ammonium sulfate, gel filtration, and cation exchange chromatography were used to purify ...
The thermal degradation of aqueous polyurethanes with catalysts of different selectivity
(Elsevier Science Sa, Lausanne, 2007)
The thermal,ability of aqueous polyurethanes has been measured by applying the thermogravimetric analysis, The aqueous polyurethanes (aqPUR) with catalysts of different selectivity have been studied by use of the dynamic ...
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
(Springer, Dordrecht, 2009)
Chemical composition and the effects of domestic processing and storage were studied in organically cultivated or wild growing berries, harvested in certificated area in Serbia. The total phenolics content in fresh berries ...
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
(Elsevier Sci Ltd, Oxford, 2010)
The main objective of this work was to explore the applicability of the Intense Light Pulses (ILP) for decontamination of a stainless steel meat contact surface, exemplified by a slicing knife, as a function of time between ...
Biochemical Properties of Red Currant Varieties in Relation to Storage
(Springer, Dordrecht, 2010)
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and ...
Effect of physical effectiveness on digestibility of ration for cows in early lactation
(Wiley-Blackwell, Hoboken, 2014)
A study was conducted to investigate the effects of a diet particle size on nutrient digestibility in cows in early lactation. Treatments were diets with forage to concentrate ratio 43:57% in diet dry matter, with four ...
Trace element distribution in surface soils from a coal burning power production area: A case study from the largest power plant site in Serbia
(Elsevier Science Bv, Amsterdam, 2013)
The content of trace elements (As, Cd, Co, Cr, Cu, Hg, Mn, Ni, Pb and Zn) in surface soils in the area surrounding the largest coal-fired power plant in Serbia was determined to assess the contribution of emissions to ...
Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
(Academic Press Inc Elsevier Science, San Diego, 2013)
Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed ...
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
(Elsevier Sci Ltd, Oxford, 2017)