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Effect of biological and chemical fertilization on yield and essential oil content in coriander plants / Uticaj biološkog i hemijskog đubriva na prinos ploda i etarskog ulja korijandera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander in a system of organic agriculture. For this purpose, the following biological fertilizers were used: Bactofil B-10, ...
The influence of the fertilization method on the tuber weight, the tuber number and the yield of potatoes / Uticaj načina đubrenja na masu krtola, broj krtola i prinos krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
This paper presents results of the two-year study of the effects of the application of different fertilization methods on the yield and other parameters of potato productivity under agro-ecological conditions in the vicinity ...
Suitability of local peat for lemon balm (Melissa officinalis L.) nursery production / Pogodnost domaćeg treseta za proizvodnju rasada matičnjaka (Melissa officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The goal of this work was to apply peat from Gaj and to estimate its suitability as a supstrate component for the lemon balm nursery production. Peat was improved by adding different ratios of manure and water soluble ...
Pomological properties of newly introduced red currant cultivars (Ribes rubrum L.) / Pomološke osobine novointrodukovanih sorti crvene ribizle (Ribes rubrum L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The obtained results show the pomological properties of six newly introduced red currant cultivars: Rovada, Red Poll, Rondom, Junifer, Makosta and Detvan in comparison to the cultivar standard - Industria (Heinemann's Rote ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties / Histološka analiza peteljke ploda paradajza u toku ontogeneze kao doprinos razumevanju uticaja suše na razvoj i karakteristike ploda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Regulated deficit irrigation (RDI) and partial root drying (PRD) are irrigation techniques used to save water in agriculture. The aim of this study was to investigate the effect of RDI and PRD on fruit biomass and the ...
Characteristics of selected sour cherry clones in cultivar Montmorency / Karakteristike selekcionisanih klonova višnje sorte Montmorensi
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The cultivar Montmorency belongs to the group of old cultivars, and it is prone to mutations due to a long-term growing. Therefore, it is necessary to carry out positive clonal selection in order to select genotypes with ...
The effect of acid and base hydrolysis on immunomodulatory activities of higher mushroom glucans, in vitro / Efekat kisele i bazne hidrolize na imunomodulatorska svojstva glukana viših gljiva, in vitro
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Immunomodulatory activities of higher mushroom glucans depend on such chemical properties as their molecular weight, branching patterns, water solubility and tertiary structure. The aim of the study was to examine how ...
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity / Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs ...
The sugar beet production under intensive nutrition and irrigation conditions / Proizvodnja šećerne repe u uslovima intenzivne ishrane biljaka i navodnjavanja useva
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Two-year field trials were conducted in the south Banat area. The sugar beet cv. KWS RITA 6 was grown under rainfed and irrigation conditions, both included three levels of fertilization: N50P50K50, N100P100K100, N150P150K150 ...