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The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder / Uticaj suve materije i termičkog tretmana na viskozitet čvrstog jogurta proizvedenog od rekonstituisanog obranog mleka u prahu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Skim milk powder was reconstituted in distilled water to obtain reconstituted milk A (8.44% TS), milk B (9.65% TS) and milk C (10.84% TS). The yogurts were produced from untreated milk and milk heat treated at 85°C/20 and ...
Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed / Karakteristike zrenja sira tipa Kamambera proizvedenog od mleka kod koga je obrazovan kompleks između kazeina i serum proteina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The Camembert-type cheese was produced from milk in which complex between casein and whey protein is formed by heating at 87°C during 10 min. After cooling to 40°C, 0.35% yogurt culture, 400 mg/1 CaCl2, suspension of ...
The influence of different heat treatments on the content and distribution of nitrogen matter from milk to sera obtained by aced coagulation of milk with glucono-δ-lactone (GDL) / Uticaj različitih termičkih tretmana na sadržaj i distribuciju azota iz mleka u mlečni serum dobijen koagulacijom mleka pomoću glukono-δ-laktona (GDL)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
Skim milk with 9.15% DM was heat treated at 85°C/10 min, 90°C/10 min and 95°C/10 min, respectively. Untreated milk was used as control. Milk samples were coagulated by glucono-δ-lactone (GDL) at the temperature of 45°C ...
Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes / Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC ...
Influence of selected factors on the viscosity of set style yogurt and acid casein gel at constant speed of spindle rotation / Uticaj odabranih faktora na viskozitet čvrstog jogurta i kiselog kazeinskog gela pri konstantnoj brzini rotacije vretena
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of milk dry matter (DM) content (8.20%, 9.27% and 10.28%) and applied heat treatments (untreated milk and milk heat-treated at 90°C/10’) on the viscosity of set-style yogurt and acid casein gel gained by ...
Dietary chocolate colors during their storage up to 1 year / Boja dijetetskih čokolada tokom skladištenja do godinu dana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2007)
In this work color quality characteristics of the upper surfaces of commercial dietary chocolates of different manufacturers were investigated. Color was determined instrumentally, using the three stimulus colorimeter ...
Determination of the corrosion rate in tins filled with peas and string beans during storage / Određivanje brzine korozije u konzervama napunjenim graškom i boranijom za vreme skladištenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
This paper presents the results of examination of the corrosion behaviour of electrolytic tinplate in model solutions of salts in liquid contents (fills) of peas and string beans tins. The tins have been stored at the ...
Aggregate composition and stability of structural aggregates of non-calcareous rendzinas in Eastern Serbia / Agregatni sastav i stabilnost strukturnih agregata beskarbonatnih rendzina istočne Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The present study includes the results of comparative investigations of aggregate composition and water stability of structural aggregates in humus horizons of non-calcareous rendzina under native forest and pasture ...
Combining ability of silage maize ear length / Kombinacione sposobnosti dužine klipa silaznog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
The aim of the present study was to evaluate the following parameters of silage maize ear length: variability of inbred lines and their diallel hybrids, superior-parent heterosis and general and special combining abilities. ...
Variability of some traits of flax seed in respect to genotype and climatic conditions / Variranje nekih osobina semena lana u odnosu na genotip i klimatske uslove
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2006)
Beside its multiple use in oil producing and feed industry, flax seed is used also in pharmaceutical industry as additional medicinal component, whether as mono component or in tea mixtures. Results of a two-year cultivation ...