Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes
Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes
Апстракт
The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC 19115, which are of significant importance in food hygiene. Essential oils extracted from Salvia officinalis L., Rosmarinus officinalis L., Majorana hortensis Moench., Thymus vulgaris L., Carum carvi L., Pimpinella anisum L. and Coriandrum sativum L. were evaluated. Antibacterial activity was done by the disk diffusion method in the presence of pure essential oils and four suspensions in alcohol. The best results obtained with Thymus vulgaris and Majorana hortensis essential oils, which were acting microbicidaly on both observed strains of Listeria monocytogenes, even in the small concentration. Because some of the essential oils were highly inhibitory even in small quantities to selected pathogenic bacteria, they may provide alternatives to conventional antimicrobial add...itives in foods.
Svrha ovog istraživanja bila je ispitivanje efikasnosti izabranih etarskih ulja za kontrolu rasta i preživljavanja patogenih bakterija Listeria monocytogenes ATCC 19112 i Listeria monocytogenes ATCC 19115, koje su izuzetno značajne za higijenu hrane. Ispitivana su etarska ulja ekstrakovana iz žalfije (Salvia officinalis L.), ruzmarina (Rosmarinus officinalis L.), majorana (Majorana hortensis Moench.), timijana (Thymus vulgaris L.), kima (Carum carvi L.), anisa (Pimpinella anisum L.) i korijandera (Coriandrum sativum L.). Antibakterijska aktivnost ispitivana je difuzionim metodom pomoću filter diskova u prisustvu čistih etarskih ulja i četiri suspenzije u alkoholu. Najbolji rezultati dobijeni su sa etarskim uljima timijana i origana, koja su delovala mikrobicidno na oba ispitivana soja Listeria monocytogenes, čak i u vrlo malim koncentracijama. S obzirom da su neka etarska ulja visoko inhibitorna za izabrane patogene bakterije čak i u malim količinama, mogu da obezbede zamenu za konvenc...ionalne antimikrobne aditive u hrani.
Кључне речи:
Listeria monocytogenes / essential oils / antibacterial activityИзвор:
Journal of Agricultural Sciences (Belgrade), 2009, 54, 2, 95-104Издавач:
- Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Klaus, Anita AU - Beatović, Damir AU - Nikšić, Miomir AU - Jelačić, Slavica AU - Petrović, Tanja PY - 2009 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1981 AB - The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC 19115, which are of significant importance in food hygiene. Essential oils extracted from Salvia officinalis L., Rosmarinus officinalis L., Majorana hortensis Moench., Thymus vulgaris L., Carum carvi L., Pimpinella anisum L. and Coriandrum sativum L. were evaluated. Antibacterial activity was done by the disk diffusion method in the presence of pure essential oils and four suspensions in alcohol. The best results obtained with Thymus vulgaris and Majorana hortensis essential oils, which were acting microbicidaly on both observed strains of Listeria monocytogenes, even in the small concentration. Because some of the essential oils were highly inhibitory even in small quantities to selected pathogenic bacteria, they may provide alternatives to conventional antimicrobial additives in foods. AB - Svrha ovog istraživanja bila je ispitivanje efikasnosti izabranih etarskih ulja za kontrolu rasta i preživljavanja patogenih bakterija Listeria monocytogenes ATCC 19112 i Listeria monocytogenes ATCC 19115, koje su izuzetno značajne za higijenu hrane. Ispitivana su etarska ulja ekstrakovana iz žalfije (Salvia officinalis L.), ruzmarina (Rosmarinus officinalis L.), majorana (Majorana hortensis Moench.), timijana (Thymus vulgaris L.), kima (Carum carvi L.), anisa (Pimpinella anisum L.) i korijandera (Coriandrum sativum L.). Antibakterijska aktivnost ispitivana je difuzionim metodom pomoću filter diskova u prisustvu čistih etarskih ulja i četiri suspenzije u alkoholu. Najbolji rezultati dobijeni su sa etarskim uljima timijana i origana, koja su delovala mikrobicidno na oba ispitivana soja Listeria monocytogenes, čak i u vrlo malim koncentracijama. S obzirom da su neka etarska ulja visoko inhibitorna za izabrane patogene bakterije čak i u malim količinama, mogu da obezbede zamenu za konvencionalne antimikrobne aditive u hrani. PB - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd T2 - Journal of Agricultural Sciences (Belgrade) T1 - Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes T1 - Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes EP - 104 IS - 2 SP - 95 VL - 54 DO - 10.2298/JAS0902095K ER -
@article{ author = "Klaus, Anita and Beatović, Damir and Nikšić, Miomir and Jelačić, Slavica and Petrović, Tanja", year = "2009", abstract = "The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC 19115, which are of significant importance in food hygiene. Essential oils extracted from Salvia officinalis L., Rosmarinus officinalis L., Majorana hortensis Moench., Thymus vulgaris L., Carum carvi L., Pimpinella anisum L. and Coriandrum sativum L. were evaluated. Antibacterial activity was done by the disk diffusion method in the presence of pure essential oils and four suspensions in alcohol. The best results obtained with Thymus vulgaris and Majorana hortensis essential oils, which were acting microbicidaly on both observed strains of Listeria monocytogenes, even in the small concentration. Because some of the essential oils were highly inhibitory even in small quantities to selected pathogenic bacteria, they may provide alternatives to conventional antimicrobial additives in foods., Svrha ovog istraživanja bila je ispitivanje efikasnosti izabranih etarskih ulja za kontrolu rasta i preživljavanja patogenih bakterija Listeria monocytogenes ATCC 19112 i Listeria monocytogenes ATCC 19115, koje su izuzetno značajne za higijenu hrane. Ispitivana su etarska ulja ekstrakovana iz žalfije (Salvia officinalis L.), ruzmarina (Rosmarinus officinalis L.), majorana (Majorana hortensis Moench.), timijana (Thymus vulgaris L.), kima (Carum carvi L.), anisa (Pimpinella anisum L.) i korijandera (Coriandrum sativum L.). Antibakterijska aktivnost ispitivana je difuzionim metodom pomoću filter diskova u prisustvu čistih etarskih ulja i četiri suspenzije u alkoholu. Najbolji rezultati dobijeni su sa etarskim uljima timijana i origana, koja su delovala mikrobicidno na oba ispitivana soja Listeria monocytogenes, čak i u vrlo malim koncentracijama. S obzirom da su neka etarska ulja visoko inhibitorna za izabrane patogene bakterije čak i u malim količinama, mogu da obezbede zamenu za konvencionalne antimikrobne aditive u hrani.", publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd", journal = "Journal of Agricultural Sciences (Belgrade)", title = "Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes, Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes", pages = "104-95", number = "2", volume = "54", doi = "10.2298/JAS0902095K" }
Klaus, A., Beatović, D., Nikšić, M., Jelačić, S.,& Petrović, T.. (2009). Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes. in Journal of Agricultural Sciences (Belgrade) Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 54(2), 95-104. https://doi.org/10.2298/JAS0902095K
Klaus A, Beatović D, Nikšić M, Jelačić S, Petrović T. Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes. in Journal of Agricultural Sciences (Belgrade). 2009;54(2):95-104. doi:10.2298/JAS0902095K .
Klaus, Anita, Beatović, Damir, Nikšić, Miomir, Jelačić, Slavica, Petrović, Tanja, "Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes" in Journal of Agricultural Sciences (Belgrade), 54, no. 2 (2009):95-104, https://doi.org/10.2298/JAS0902095K . .