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Приказ резултата 61-70 од 238
The influence of genotype and osmotic stress on germination and seedling of maize / Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza
(Institut za stočarstvo, Beograd, 2014)
The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different ...
Heritability, phenotypic and genetic correlations of the growth intensity and meat yield of pigs / Heritabilitet, fenotipske i genetske korelacije intenziteta porasta i mesnatosti svinja
(Institut za stočarstvo, Beograd, 2013)
The five year study included two genotypes of gilts of performance tested gilts, Swedish landrace and crosses F1 generation SLxLY. Of total number (n=3600), 1709 animals were genotype SL and 1891 animals were genotype ...
Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age / Promena vrednosti mernih elemenata ocene parogova i ukupne ocene trofeja u odnosu na uzrast srndaća (Capreolus capreolus L.)
(Institut za stočarstvo, Beograd, 2020)
The aim of this study was to determine the change in the value of morpho-metric parameters of antlers and the total trophy score in relation to the age of roe deer (Capreolus capreolus L.). The study was conducted on 228 ...
Heritability and connections of sow fertility traits / Naslednost i povezanost osobina plodnosti krmača
(Institut za stočarstvo, Beograd, 2012)
Purpose of this paper was to determine fertility traits heritability coefficients of the sows (number of live born, total number of born, stillborn and reared piglets in the litter) and interconnections between these traits. ...
The potentials of using selection index in the assessment of breeding values of Holstein breeds in Serbia / Mogućnosti upotrebe selekcijskog indeksa u proceni priplodne vrednosti krava Holštajn rase u Srbiji
(Institut za stočarstvo, Beograd, 2015)
The conducted research was aimed at constructing equations of selection index that would be used in the selection of the Holstein-Friesian breed animals in Serbia. The construction of the selection index includes the most ...
The importance of buffalo in milk production and buffalo population in Serbia / Značaj bivola u proizvodnji mleka i stanje populacije u Srbiji
(Institut za stočarstvo, Beograd, 2015)
This research paper gives an analysis on the size of world's domestic buffalo populations, their milk production and the size of buffalo population in Serbia. Population of domestic buffalo in the world is constantly ...
Fertility of boars: What is important to know / Plodnost nerasta - šta je važno znati
(Institut za stočarstvo, Beograd, 2017)
The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) ...
Effect of farm and birth season on calf body weight in the first week of life / Uticaj farme i sezone rođenja na telesnu masu teladi u prvoj nedelji života
(Institut za stočarstvo, Beograd, 2020)
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions ...
Effect of body weight of laying hens on production traits of broiler parents / Uticaj telesne težine nosilja i proizvodnih osobina brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2017)
Certain investigations have been conducted in two broiler breeder flocks of Ross 308 and Cobb 500 hybrids. At the beginning of the production cycle (24 weeks of age), an average laying hens' body weight of 2680.40 g was ...
Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta) / Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
(Institut za stočarstvo, Beograd, 2016)
Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade ...