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Effects of different protein sources of diet on yield and quality of lamb meat
(Academic Journals, Victoria Island, 2011)
The results obtained in the study of the effects of different protein sources in diet on fattening parameters, yield and quality of meat from weaned lambs are presented in this study. Experiment was conducted on 60 lambs ...
Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
(Academic Journals, Victoria Island, 2011)
Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started ...
Effects of nitrogen fertilization on yield and grain quality in malting barley
(Academic Journals, Victoria Island, 2011)
The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year ...
Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system
(Academic Journals, Victoria Island, 2011)
This study involves the analysis of two breeds [Naked Neck (NN) and Svrljig chickens (Sv)], that is, strains [White Naked Neck (WNN) and Black Svrljig strain (BSv)] of chickens (birds) of both sexes reared under a ...
Decision making analysis of walnut seedling production on a small family farm in Serbia
(Academic Journals, Victoria Island, 2011)
The wide range of walnut application makes it one of the most appreciated fruit species. In 2008, Serbian government started providing subsidies for every planted walnut seedling. These incentives have already increased ...
Heat treated soybeans in the nutrition of high producing dairy cows
(African Journal of Biotechnology, 2011)
The main objective of this research was to study the effect of rations containing full-fat extruded soybeans or fat-extracted heat treated soybean meal, in the nutrition of dairy cows during the period of middle lactation. ...
Factorial analysis of slaughter characteristics of fattening pigs fed different additives-enzyme and probiotic in mixtures
(African Journal of Biotechnology, 2011)
To successfully investigate slaughter characteristics of fattening pigs fed in different ways, this experiment was carried out on Experimental Farm of the Institute for Animal Husbandry, Belgrade-Zemun. Investigation of ...
Implementation of triticale in nutrition of non-ruminant animals
(African Journal of Biotechnology, 2011)
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the ...
Possibilities of more efficient usage of genetic potential of broilers breeders
(African Journal of Biotechnology, 2010)
During the last ten years, poultry production in the world and particularly, EU has been specific due to new trends, whereby special attention is focused on regulations and procedures that are adopted by European Union ...
The influence of population density and duration of breeding on broiler chickens productivity and profitability
(African Journal of Biotechnology, 2010)
Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large ...