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The influence of population density and duration of breeding on broiler chickens productivity and profitability
(African Journal of Biotechnology, 2010)
Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large ...
The evolution of the eutrophication of the Palic Lake (Serbia)
(African Journal of Biotechnology, 2011)
Eutrophication is a world-wide environmental issue. The Palic Lake is a shallow lake typical for the Pannonian plain. The Lake itself was in a very bad condition during the late sixties of the last century; polluted and ...
Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system
(Academic Journals, Victoria Island, 2011)
This study involves the analysis of two breeds [Naked Neck (NN) and Svrljig chickens (Sv)], that is, strains [White Naked Neck (WNN) and Black Svrljig strain (BSv)] of chickens (birds) of both sexes reared under a ...
Effects of nitrogen fertilization on yield and grain quality in malting barley
(Academic Journals, Victoria Island, 2011)
The aim of this study was to investigate the effect of different nitrogen rates on the yield and physicochemical properties of four malting barley genotypes (Kristal, Premijum, Novi Sad 519 and Novi Sad 525). Three-year ...