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Selenium enriched mushrooms as food additives and dietary supplements
(SERBIAN NUTRITION SOCIETY, 2021)
Edible and medicinal mushrooms have been used worldwide due to their nutritional
value and known pharmaceutical properties, which are related to the physiologically
beneficial substances in the form of primary and ...
Health lipid indices of dry fermented sausages made of pork meat
(IOP Publishing Ltd, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...
ANALIZA INDIKATORA PROIZVODNJE VAŽNIJIH RATARSKIH USEVA U REPUBLICI SRBIJI
(Univerzitet "Bijeljina" Bijeljina, 2021)
Na oraničnim površinama gaje se raznovrsne ratarske kulture koje imaju
važno mesto u našoj poljoprivredi zbog upotrebe u ishrani stanovništva,
stočnog fonda, i kao sirovine za industrijsku preradu. Cilj rada je ...
Preservation of meat products with natural antioxidants from rosemary
(IOP Publishing Ltd, 2021)
Oxidative reactions can reduce the quality of meat products. Synthetic antioxidants can delay the formation of oxidation products but their use in muscle foods has been reconsidered among modern consumers willing to purchase ...
Uloga medija u informisanju stanovništva donjeg srema o problemu otpada
(Бијељина : Универзитет "Бијељина", 2021)
Usled sveopšteg prisustva medija u svakodnevnom životu, racionalno je
očekivati da oni uzimaju određeno učešće u ukupnom informisanju stanovništva
o aktuelnim temama. Problem otpada, koji je prisutan u svim ruralnim ...
The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review
(IOP Publishing Ltd, 2021)
Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of ...
Agronomic performance of almond cultivars in Serbia
(Faculty of Agriculture, University of East Sarajevo, 2021)
Almond production in Serbia is very small. The main reason for this is the frequent occurrence
of late spring frosts during flowering. Present study was carried out to evaluate phenological
characteristics (flowering and ...
Sadržaj ukupnih polifenola, flavonoida i derivata dihidroksicimetne kiseline u rizomu i vegetativnom delu biljke Corydalis ochroleuca
(Srpsko hemijsko društvo / Serbian Chemical Society, 2021)
Ispitivanje fitohemijskog sastava biljaka i određivanje sadržaja odabranih sekundarnih metabolita u
njima predstavlja i dalje veoma aktuelnu oblast istraživanja. U okviru ovog rada izvršeno je
ispitivanje sadržaja odabranih ...
Tradicionalna upotreba korovskih biljaka u lekovite svrhe na području Suve planine
(Herbološko društvo Srbije, 2021)
U ruralnim regionima Srbije kao što je područje Suve planine postoji snažno
verovanje u moć lekovitog bilja, što je u vezi sa narodnom tradicijom stvaranom
tokom proteklih vekova. Visok stepen upotrebe korovskih biljaka ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...