Претраживање
Приказ резултата 1-10 од 60
Energy potential of tobacco stalks in briquettes and pellets production
(Scibulcom Ltd., 2014)
Most of the recent studies, performed in order to estimate the potential value of biomass for energy production, were done on common biomass resources such as corn, wheat, sunflower, barley and oats. Although tobacco stalks ...
Influence of yeast and nutrients on the quality of apricot brandy
(Srpsko hemijsko društvo, Beograd, 2014)
Five yeast strains Saccharomyces cerevisiae and S. bayanus (SB, Top Floral, Top 15, Aroma White and Red Fruit) and two nutrients, diammonium phosphate and Nutriferm Arom, were examined for their influence on young apricot ...
Effect of different plant densities on the fruit yield and some related parameters and storage losses of fodder watermelon (citrillus lanatus var. Citroides) fruits
(Soc Field Crop Sci, Bornova, 2014)
This study was conducted in order to determine the effect of different plant densities (4762, 7143, 9524, 14286, 28571 plants ha(-1)) on the fruit yield and some other yield components of fodder watermelon under typical ...
Mineral composition of different basil (Ocimum spp.) genotypes / Mineralni sastav različitih genotipova bosiljka (Ocimum spp.)
(Savez hemijskih inženjera, Beograd, 2014)
This experiment investigated mineral composition of 13 basil genotypes (Ocimum spp.) in order to find varieties supporting human dietary intake of essential minerals and to evaluate basil genotypes which could serve for ...
Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodology
(Savez hemijskih inženjera, Beograd, 2014)
Over the past decade, extreme variations in climatic conditions have been observed, which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, i.e. flour. The application of improvers ...
The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production
(Srpsko biološko društvo, Beograd, i dr., 2014)
The objective of this work was to investigate the survival of autochthonous, potentially probiotic bacteria Lactobacillus plantarum 564, and the influence of long-chain polyunsaturated fatty acid omega-3 (omega-3 PUFA) ...
Cs-137 and K-40 in some traditional herbal teas collected in the mountain regions of Serbia
(Taylor & Francis Ltd, Abingdon, 2014)
Herbal teas are an important part of traditional medicine in Serbia. The objective of the present study was to determine the activity concentrations of K-40 and Cs-137 in herbal tea, using the gamma spectroscopy method. ...
Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria
(Srpsko biološko društvo, Beograd, i dr., 2014)
Probiotics are live microorganisms that in certain numbers may confer a health benefit on the host. Nowadays, there are many dairy products on the market, especially fermented milks, with probiotics, and their popularity ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...
Pedological characteristics of open-pit Cu wastes and post-flotation tailings (Bor, Serbia)
(Springer International Publishing Ag, Cham, 2014)
To gain a better knowledge of mining areas and potential remediation processes, some characteristics (morphological, physical, chemical and microbiological) of soils formed on open-pit Cu mine waste (OPW) and Cu post-flotation ...