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Production results of various categories of pheasants reared under controlled conditions / Proizvodni rezultati različitih kategorija fazana gajenih u kontrolisanim uslovima
(Institut za stočarstvo, Beograd, 2011)
The overview of domestic and foreign investigations of the effects of various intensity of ant feeding technique in various categories of pheasants. With the aim to increase number of pheasants in our country and in the ...
Trends in world production and trade of milk, dairy products, eggs and wool / Tendencije svetske proizvodnje i prometa mleka, mlečnih prerađevina, jaja i vune
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2011)
This paper presents the regional comparative analysis of major parameters of the world market and trade of milk, dairy products, eggs and wool. The paper particularly analyzes trends and regional differences in the volume, ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
Morphologische Merkmale der Verben und deren Darstellung in der Deutsch-Serbokroatischen Lexikographie (1945-1971) / Morfološka obeležja glagola i njihovo predstavljanje u nemačko-srpskohrvatskoj leksikografiji (1945-1971)
(Univerzitet u Kragujevcu - Filološko-umetnički fakultet, Kragujevac, 2011)
In der Arbeit ist eine systematische Darstellung der Struktur der Wörterbücher des Sprachpaares Deutsch/Serbokroatisch vom chronologischen, typologischen, vor allem aber vom Standpunkt des morphologischen Niveaus des ...
Effect of temperature on the physical changes and drying kinetics in plum (Prunus domestica L.) Požegača variety / Uticaj temperature na fizičke promene i kinetiku sušenja šljive (Prunus domestica L.) sorte požegača
(Savez hemijskih inženjera, Beograd, 2011)
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The ...
Wheat breeding for low phytic acid content: State and perspectives / Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic ...
Improved Solvent Extraction Procedure and High-Performance Liquid Chromatography-Evaporative Light-Scattering Detector Method for Analysis of Polar Lipids from Dairy Materials
(Amer Chemical Soc, Washington, 2011)
A normal-phase high-performance liquid chromatography-evaporative light-scattering detector method employing dichloromethane, methanol, and acetic acid/triethylamine buffer as the mobile phase was developed for analysis ...
Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
(MDPI, BASEL, 2011)
In this paper, the effects of limited hydrolysis on functional properties, as well as on protein composition of laboratory-prepared pea protein isolates, were investigated. Pea protein isolates were hydrolyzed for either ...
The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
(Elsevier Sci Ltd, Oxford, 2011)
The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using native-polyacrylamide gel electrophoresis (PAGE). Significantly different distributions ...