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The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures

Authorized Users Only
2011
Authors
Pešić, Mirjana
Barać, Miroljub
Vrvić, Miroslav M.
Ristić, Nikola
Maćej, Ognjen
Stanojević, Sladjana
Kostić, Aleksandar
Article (Published version)
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Abstract
The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using native-polyacrylamide gel electrophoresis (PAGE). Significantly different distributions of major whey proteins as individual proteins or as the sum of the same protein from different species were established. The caprine major whey proteins were dominant in mixtures with 10%, 20% and 30% bovine milk. The total beta-lactoglobulin to alpha-lactalbumin (beta-LGs/alpha-LAs) ratios ranged from 1.37 to 2.12 for caprine/bovine acid wheys. The corresponding ratios for ovine/bovine acid wheys were in the range 2.59-2.12. Linear relationships were estimated among the amounts of added bovine milk and the percentages of individual major whey proteins in all milk analysed, with square correlation coefficients from 0.990 to 0.997. These correlations enabled the use of native-PAGE as simple, reliable and low cost analytical method for determination the distributi...ons of major whey proteins in caprine/bovine acid wheys.

Source:
International Dairy Journal, 2011, 21, 10, 831-838
Publisher:
  • Elsevier Sci Ltd, Oxford
Funding / projects:
  • Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-46009)

DOI: 10.1016/j.idairyj.2011.04.002

ISSN: 0958-6946

WoS: 000293029700014

Scopus: 2-s2.0-79960374391
[ Google Scholar ]
10
7
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/2677
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Pešić, Mirjana
AU  - Barać, Miroljub
AU  - Vrvić, Miroslav M.
AU  - Ristić, Nikola
AU  - Maćej, Ognjen
AU  - Stanojević, Sladjana
AU  - Kostić, Aleksandar
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2677
AB  - The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using native-polyacrylamide gel electrophoresis (PAGE). Significantly different distributions of major whey proteins as individual proteins or as the sum of the same protein from different species were established. The caprine major whey proteins were dominant in mixtures with 10%, 20% and 30% bovine milk. The total beta-lactoglobulin to alpha-lactalbumin (beta-LGs/alpha-LAs) ratios ranged from 1.37 to 2.12 for caprine/bovine acid wheys. The corresponding ratios for ovine/bovine acid wheys were in the range 2.59-2.12. Linear relationships were estimated among the amounts of added bovine milk and the percentages of individual major whey proteins in all milk analysed, with square correlation coefficients from 0.990 to 0.997. These correlations enabled the use of native-PAGE as simple, reliable and low cost analytical method for determination the distributions of major whey proteins in caprine/bovine acid wheys.
PB  - Elsevier Sci Ltd, Oxford
T2  - International Dairy Journal
T1  - The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures
EP  - 838
IS  - 10
SP  - 831
VL  - 21
DO  - 10.1016/j.idairyj.2011.04.002
ER  - 
@article{
author = "Pešić, Mirjana and Barać, Miroljub and Vrvić, Miroslav M. and Ristić, Nikola and Maćej, Ognjen and Stanojević, Sladjana and Kostić, Aleksandar",
year = "2011",
abstract = "The distributions of major whey proteins in acid wheys from different caprine/bovine and ovine/bovine milk mixtures were investigated using native-polyacrylamide gel electrophoresis (PAGE). Significantly different distributions of major whey proteins as individual proteins or as the sum of the same protein from different species were established. The caprine major whey proteins were dominant in mixtures with 10%, 20% and 30% bovine milk. The total beta-lactoglobulin to alpha-lactalbumin (beta-LGs/alpha-LAs) ratios ranged from 1.37 to 2.12 for caprine/bovine acid wheys. The corresponding ratios for ovine/bovine acid wheys were in the range 2.59-2.12. Linear relationships were estimated among the amounts of added bovine milk and the percentages of individual major whey proteins in all milk analysed, with square correlation coefficients from 0.990 to 0.997. These correlations enabled the use of native-PAGE as simple, reliable and low cost analytical method for determination the distributions of major whey proteins in caprine/bovine acid wheys.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "International Dairy Journal",
title = "The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures",
pages = "838-831",
number = "10",
volume = "21",
doi = "10.1016/j.idairyj.2011.04.002"
}
Pešić, M., Barać, M., Vrvić, M. M., Ristić, N., Maćej, O., Stanojević, S.,& Kostić, A.. (2011). The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures. in International Dairy Journal
Elsevier Sci Ltd, Oxford., 21(10), 831-838.
https://doi.org/10.1016/j.idairyj.2011.04.002
Pešić M, Barać M, Vrvić MM, Ristić N, Maćej O, Stanojević S, Kostić A. The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures. in International Dairy Journal. 2011;21(10):831-838.
doi:10.1016/j.idairyj.2011.04.002 .
Pešić, Mirjana, Barać, Miroljub, Vrvić, Miroslav M., Ristić, Nikola, Maćej, Ognjen, Stanojević, Sladjana, Kostić, Aleksandar, "The distributions of major whey proteins in acid wheys obtained from caprine/bovine and ovine/bovine milk mixtures" in International Dairy Journal, 21, no. 10 (2011):831-838,
https://doi.org/10.1016/j.idairyj.2011.04.002 . .

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