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Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols / Aditivi u hrani - seme, biljna ulja i retke lekovite biljke kao izvori fitosterola i aroma
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Two plant species of the genus Anthriscus (A. sylvestris and A. cerefolium) and Laserpitium latifolium L. are described as a good source of new aroma constituents and phytosterols. These plants are the herbs widely distributed ...
The effect of the crop rotation on the weed floristic composition in winter wheat / Uticaj plodoreda na floristički sastav korova u ozimoj pšenici
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The goal of a crop rotation is to create an unstable environment that discourages weeds from becoming established in the field. The paper deals with results on the crop rotation effects on weed synuzia including the weed ...
Productivity of hulles barley in organic and conventional cropping system / Produktivnost golozrnog ječma u organskom i konvencionalnom sistemu gajenja
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
There is rising interest for hulless barley use in human nutrition and industrial processing. Hulless barley is a relatively new cereal crop; the hulls of it can be separated from grain during threshing. This cereal has ...
Solar energy potential of Serbia and application of sun energy in agriculture / Energetski potencijal sunca u Srbiji i primena energije sunca u poljoprivredi
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
On the basis of meteorological data, as well as on the performed additional measurements, in the paper is estimated the solar energy potential of Serbia. This paper represents a part of author's activities in the course ...
Investigational results of new substrates in pepper nursery plants production / Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike
(Institut PKB Agroekonomik, Padinska skela, 2009)
Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were ...
Dehydrogenase isoenzyme polymorphism in selected almond genotypes (prunus amygdalus batsch.)
(Bulgarian Journal of Agricultural Science, 2009)
Isoenzyme polymorphism was studied in 20 almond (Prunus amygdalus Batsch.) genotypes, selected in the region of northern Serbia (Vojvodina). Five enzyme systems: alcohol dehydrogenase (ADH), formate dehydrogenase (FDH), ...
Comparative overview of the results of the endurance riding in Serbia and New Zealand / Uporedni prikaz rezultata daljinskog jahanja u Srbiji i Novom Zelandu
(Institut PKB Agroekonomik, Padinska skela, 2009)
Endurance riding is a relatively young discipline in our country. Only by following our racing results, the results of the neighboring countries and the results achieved at the world races, as well as comparing these results ...
Comparative market analysis of world production and international fruit trading / Komparativna tržišna analiza svetske proizvodnje i međunarodnog prometa voća
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
This paper contains a regional-comparative analysis of some of the most important indicators of the world production and international trading in fruit, as extremely significant in the diet and indispensable food product ...
Anatomical features of the marshmallow (Althaea officinalis L.) root / Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of ...
Stability of yield and yield components in maize hybrids / Stabilnost prinosa i komponenti prinosa hibrida kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Two-year grain yield and 1000-grains mass data of 24 maize hybrids of FAO maturity groups 400, 500, 600, 700 were analyzed. Investigations were performed at the two environments in two years. Nonparametric methods of the ...