Претраживање
Приказ резултата 11-18 од 18
The influence of GDL concentration on milk pH change during acid coagulation / Uticaj koncentracije GDL-a na promenu pH vrednosti mleka tokom kisele koagulacije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk ...
Failures in conveying hygienic procedures during milking of cows / Propusti u sprovođenju higijenskih mera pri muži krava
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Milk presents very convenient environment for multiplying of microorganisms from the surroundings or from udder itself. To obtain milk correct in hygienic sense, except health milk glands, environmental factors which could ...
Effect of potassium fertilization on its available and fixed content in vineyard soil / Uticaj đubrenja kalijumom na njegov pristupačni i fiksirani sadržaj u vinogradarskom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The experiment was conducted on brown forest soil in the vineyard with Sauvignon blanc variety on Kober 5BB rootstock. During a thre- year experiment (1994-1996), potassium fertilizer was added in a dose of 0 kg K2O/ha, ...
Cholesterol content in meat of some Cyprinidae / Sadržaj holesterola u mesu pojedinih Cyprinidae
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The aim of this paper was to examine cholesterol content in meat of five Cyprinidae species: white bream (Bllica bjoerkna L.), carp bream (Abramis brama L.), baltic vimba (Vimba vimba carinata Pallas), zope (Abramis balerus ...
Specific area of smonitzas of Aleksinac valley / Specifična površina smonica aleksinačke kotline
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
In the present paper an estimation was given of total specific area (S) of very clayey soils of smonitza type in Central Serbia on the basis of the data on their textural composition and maximal hygroscopic moisture. Total ...
The influence of various factors on milk clotting time / Uticaj odabranih faktora na brzinu koagulacije mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The influence of pH (6.5 and 5.8), amount of added CaCl2 (0, 200 and 400 mg/l)), coagulation temperature (30ºC and 35ºC) and heat treatment of milk (65ºC/30 min and 87ºC/10 min) on the rate of rennet induced milk coagulation ...
The influence of dry matter, applied heat treatment and storage period on the viscosity of stirred yogurt / Uticaj sadržaja suve materije, primenjenih termičkih tretmana i perioda skladištenja na viskozitet tečnog jogurta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Skim milk powder reconstituted to 8.44% TS, 9.65% TS and 10.84% TS respectively was used for investigation. Untreated milk and milk heat treated at 85ºC/20 min and 90ºC/10 min, respectively, were used for the investigation. ...
The influence of applied heat treatments on whey protein denaturation / Uticaj primenjenih termičkih tretmana na denaturaciju serum proteina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
Reconstituted skim milk with 8.01% DM was standardized with 3% skim milk powder and with 3% demineralized whey powder (DWP), respectively. Gained milk samples are named as 8%, 11% and 8%+3%DWP. All samples were heat treated ...