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Proximate Composition of M. Semimembranosus and M. Longissimus Thoracis Et Lumborum From Five Purebred Pigs Produced In Vojvodina / Hemijski sastav jetri i bubrega svinja pet čistih rasa odgajanih u Vojvodini
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
In this paper the content of moisture, protein, total fat and total ash in the M. semimembranosus (SM) and M. longissimus thoracis et lumborum (LTL) from five purebred pigs: Large White (n=118), Landrace (n=116), Duroc ...
Healing Properties of Honey with Mushroom Coriolus versicolor / Lekovita svojstva meda sa dodatkom gljive Coriolus versicolor
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Biologically active substances from mushroom Coriolus versicolor are ß-glucanproteins which have antitumor, antiviral, antibacterial and antioxidative properties and improve immunity. Studies have shown that mycelium of ...
Hemijski sastav M. Semimembranosus i M. Longissimus Thoracis et Lumborum svinja pet čistih rasa odgajanih u Vojvodini
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
U ovom radu utvrđen je sadržaj vlage, proteina, ukupne masti i ukupnog pepela u M. semimembranosus (SM) i M. longissimus thoracis et lumborum (LTL) pet čistih rasa svinja: Velika Bela (n=118), Landras (n=116), Durok (n=112), ...
Project Presentation „Building Capacity of Serbian Agricultural Education to Link with Society, CaSA” / Nacionalni repozitorijum za obrazovanje u oblasti poljoprivrede – rezultat TEMPUS projekta „izgradnja kapaciteta srpskog obrazovanja u oblasti poljoprivrede radi povezivanja sa društvom (CaSA)”
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The CaSA project belongs to TEMPUS group, call 2013, programme Structural Measures - Higher Education and Society. National priorities addressed by this project are: Training of non-university teachers; and Development of ...
Antioxidant Activity of Some Schiff Bases: Experimental and Theoretical Study / Antioksidativna aktivnost nekih šifovih: eksperimentalna i teorijaska ispitivanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Ten hydroxyl-substituted Schiff bases with the different number and position of hydroxyl group on the two aromatic rings (A and B rings) was synthesized and have been under experimental and theoretical investigation of ...
Theoretical Investigation of Antiradical Activity of Delphinidin / Teorijsko ispitivanje antiradikalske aktivnosti delfinidina
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Delphinidin, one of the natural anthocyanin pigments was theoretically (at M05-2X/6-311+G(d,p) level of theory) investigated for its ability scavange potentially highly damaging hydroxyl and superoxide anion radicals. ...
Improvements of Methods and Techniques in Integrated Production of Peppers under Protected Cultivation / Unapređenje metoda i tehnika integralne plasteničke proizvodnje paprike
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Modern vegetable production under protected cultivation have accomplished by multifunctional integration of several methods and techniques in order to get produce for fresh consumption with an added biological value. The ...
Mechanisms of Atioxidative Reactions of Alizarin with Free Radicals / Mehanizmi antioksidativnih reakcija alizarina sa slobodnim radikalima
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Different metabolic processes as nus products form variety free radicals. Those radicals have damaging influence to people health, when they are formed in human bodies, or react as active components in reactions of nutrients ...
Water Consumption Speed in Winter Bees Fed Different Types of Food / Brzina konzumiranja vode zimskih pčela hranjenih različitom vrstom hrane
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
The aim of study was to determine the speed of water consumption in winter bees fed with different types of food. Winter bees are unable to reach the natural water sources, even their need for water are minimal. Different ...
Freezing Changes of Strawberry Fruits Quality and Antioxidative Activity / Promena kvaliteta i antioksidativne aktivnosti jagode nakon zamrzavanja
(20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13.- 14. 03. 2015., 2015)
Natural antioxidants have been throughly studied in the latest decade, due to their beneficial effects on human health. Strawberry fruits have a lot of bioactive compounds which prevent unwanted oxido-redox reactions to ...