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Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis
(Foods, 2022)
The main objective of this paper was to investigate the effect of fat reduction on different quality traits of tea sausage. This study also aimed to deploy the following digital methods of analysis: three-dimensional (3D) ...
The dual nature of Lambertella corni-maris as an apple fruit pathogen and antagonist of Monilinia spp
(Mycological ProgressMycological ProgressMycol Progress, 2022)
Lambertella corni-maris was isolated from a dark brown lesion on apple fruit cv. Golden Delicious collected from an orchard, and from stored apple fruit cv. Idared previously colonized with Monilia polystroma. The contrasting ...
Chemical thinning induced by single and sequential application of BA, NAA and metamitron on ‘Gala’ and ‘Golden Delicious’ apple
(Acta HorticulturaeActa Horticulturae, 2022)
BA, NAA and metamitron (MM) were tested alone or in combination to induce fruit thinning on ‘Gala’ and ‘Golden Delicious’ apple cultivars. In ‘Gala’ 225 mg L-1 MM, 100 mg L-1 BA and 10 mg L-1 NAA were applied while in ...
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham
(Elsevier, 2022)
The literature suggests that wild boar meat structure is unique among pork meats, being less juicy and tender. However, a deeper analysis of wild boar meat consumption from the oral processing and sensory perception ...
Hybrid material based on subgleba of mosaic puffball mushroom (Handkea utriformis) as an adsorbent for heavy metal removal from aqueous solutions
(Academic Press, 2021)
The alkali treated subglebal tissue of the mosaic puffball (Handkea utriformis) (Sa) and Sa modified with hydroxyapatite (Sa-HAp), obtained by successive ionic layer adsorption and reaction (SILAR) method, were used for ...
Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
(Springer International Publishing, 2022)
Non thermal technologies are gaining increased attention in various domains of food processing, mainly through achieving several goals: (i) decreasing processing time of foods; (ii) preventing negative effects of heat on ...
Overcoming phase separation in dual templating: A homogeneous hierarchical ZSM-5 zeolite with flower-like morphology, synthesis and in-depth acidity study
(Elsevier B.V., 2021)
Dual templating approach, using hexadecyltrimethylammonium bromide (CTAB), was employed in an attempt to synthesize hierarchical ZSM-5 zeolite. Amount of mesoporogen and the duration of aging of the precursor were varied. ...
Influence of pruning on biological properties of sweet cherry cultivars grafted on ‘Oblačinska’ sour cherry
(International Society for Horticultural Science, 2020)
Pruning is the most important pomotechnical measure in intensive sweet cherry cultivation, that significantly affects fruit quality. The objective of this study was to examine the influence of pruning intensity on biological ...
Standard methods for pollen research
(Taylor and Francis Ltd., 2021)
“Bee pollen” is pollen collected from flowers by honey bees. It is used by the bees to nourish themselves, mainly by providing royal jelly and brood food, but it is also used for human nutrition. For the latter purpose, ...
Study of the anticancer potential of Cd complexes of selenazoyl-hydrazones and their sulfur isosters
(European Journal of Medicinal ChemistryEuropean Journal of Medicinal ChemistryEuropean Journal of Medicinal Chemistry, 2022)
The biological activity of Cd compounds has been investigated scarce since Cd has been recognized as a human carcinogen. However, the toxicity of cadmium is comparable to the toxicity of noble metals such as Pt and Pd. The ...