Analysis and Comparison of Environmental Impacts of Nonthermal Food Technologies
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Non thermal technologies are gaining increased attention in various domains of food processing, mainly through achieving several goals: (i) decreasing processing time of foods; (ii) preventing negative effects of heat on nutritional properties of foods; (iii) assuring food safety mostly focused on microbial inactivation and preservation; and (iv) maintaining sensorial attributes of food.
Keywords:Environmental aspects / Environmental footprint / Environmental impacts / Food safety and quality / Nonthermal food technologies
Source:Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals, 2022, 671-685
- Springer International Publishing