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Heat Requirement from Blooming to Maturing in Apricot Cultivars
(Acta Horticulturae, 2010)
Heat requirement from blooming to maturing in 15 apricot cultivars grown in the Belgrade region was determined by the Growing Degree Days method (GDD), using 8-year-phenological data. Two methods for calculating daily mean ...
Microclimatic parameters during raspberries production in tunnel type greenhouse
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2017)
Agricultural production in greenhouse represents the most intensive form of agricultural production. This is a very complex production system that needs to be well maintained and with great attention. The aim of this paper ...
Genetic diversity of Agrobacterium vitis from diverse geographic origins based on RAPD and recA gene sequence analysis
(Amer Phytopathological Soc, St Paul, 2014)
Stone Fruit Wines as a Sources of Antioxidants
(Karger, Basel, 2015)
Predicting the Yield of Red Currant (Ribes rubrum L.)
(Acta Horticulturae, 2012)
Predicting the yield of red currant a few months before full maturity is an important factor of successful harvest planning and organizing, as well as the fruit marketing. In order to generate an adequate data base and ...
Seed germination and seedling growth of Ailanthus altissima, Acer negundo, Pinus silvestris, and Picea abies in elevated concentrations of Zn, Pb and Cd under laboratory conditions
(Catena Verlag, Reiskirchen, 2018)
Phytoremediation and phytostabilisation of abandon open miming sites is very important process for rehabilitation of land and watercourses to an acceptable standard. Seed germination and seedling establishment in post-mining ...
Legal-economic barriers to price transfers in food supply chains
(University of Debrecen, 2012)
Recent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted ...
The influence of consolidation parameters on grain contact surfaces BaTiO3-ceramics
(Advances and Applications in Electroceramics II - Materials Science and Technology 2011 Conference and Exhibition, MS and T 2011, 2012)
Among the modified BaTiO3 La doped BaTiO3-ceramics are intensively studied because of their attractive ferroelectric properties that can be tailored to meet the strong demands for various electroceramic components. In this ...
The influence of apple juice added in blackberry and sour cherryjuices on their total phenols content and antioxidative capacity
(6th Central European Congress on Food, CEFood 2012, 2012)
The study is based on the investigation of total phenol contents and antioxidant potential of blackberry and sour cherry juices blended with apple juice. The objective was to determine the effect of apple juice added in ...
The investigation of the presence of Clostridium botulinum spores in honey in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
The presence of Clostridium botulinum spores in 59 honey samples originating from different regions of the Republic of Serbia was studied. In addition to microbiological methods, after enrichment, centrifugation and membrane ...