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Yielding of different maturity groups potatoes at three sites and tuber quality during storage / Prinos sorti krompira različitih grupa zrenja gajenih na tri lokacije i kvalitet krtola tokom skladištenja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Two-year field trials (2001-2002) were conducted with aim to investigate the effect of growing site and maturity group of ten potato cultivars on yielding and changing of tuber quality during long-term storage. The biggest ...
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
Mechanization in soil reclamation: Situation and future requirements / Mehanizacija u melioracijama zemljišta - stanje i buduće potrebe
(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)
Present and future status and requirements for mechanization in soil reclamation of agricultural and exploitation of forest soils of Republic of Serbia are exposed in this paper. The status and requirements for tractors, ...
Biomass waste material as potential adsorbent for sequestering pollutants / Otpadna biomasa kao potencijalni adsorbent polutanata
(Inženjersko društvo za koroziju, Beograd, 2012)
Conventional treatment technologies for the removal pollutants from the environment usually aren’t economically viable or may further generate huge quantity of toxic chemical sludge which requires further treatment. ...
The effect of growing regions, microbiological fertilizers and soil additives on productivity of buckwheat (Fagopyrum esculentum Moench) / Uticaj lokaliteta gajenja, mikrobioloških đubriva i oplemenjivača zemljišta na produktivnost heljde (Fagopyrum esculentum Moench)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
This study was aimed at investigating the productivity of buckwheat taking into account growing regions, especially altitude, since this species does not have demanding soil requirements. The experiments were conducted ...
Cyprinid herpesvirus diseases / Herpesvirusne bolesti ciprinida
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
Cyprinidae, the largest known fish family including carp and minnows, has worldwide distribution with many species that are economically important in aquaculture. As would be expected, many viral pathogens can affect this ...
Plant production by the concept of organic agriculture in the world and Serbia: History and current status / Biljna proizvodnja po konceptu organske poljoprivrede u svetu i Republici Srbiji - istorijat i trenutno stanje
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
Unlike conventional agriculture, organic farming, as a form of sustainable agriculture, and its production methods preserve and upgrade biodiversity of the soil and biodiversity of the entire ecosystem by protecting the ...
Persistence of pendimethalin residues in Swiss chard / Perzistentnost ostataka pendimetalina u blitvi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters ...
Influence of different types of milking equipment on milk quality during milking procedure of cows / Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore, necessary to know the basis of physiology of milk ...
The effect of systematic factors on 4% fat-corrected milk yield in Simmental cows / Uticaj sistematskih faktora na proizvodnju 4% mast korigovanog mleka kod krava simentalske rase
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2017)
The effect of systematic and continuous environmental factors on 4% fat corrected milk (FCM) yield in 2805 Simmental cows over whole and standard lactations was evaluated using the general linear model. The test systematic ...