Приказ резултата 9405-9424 од 9775

      Наслови
      Variability of major traits of marigold seed in respect of genotype and climatic conditions [1]
      Variability of production characteristics of distinguished lines of bees in western Serbia [1]
      Variability of production characteristics of swine in farms in Serbia [1]
      Variability of red clover genotypes on the basis of morphological markers [1]
      Variability of seed traits of fertile and sterile variants of the maize hybrid combination ZP 434 [1]
      Variability of Soil Erosion Intensity Due to Vegetation Cover Changes: Case Study of Orahovacka Rijeka, Montenegro [1]
      Variability of some properties in hybrid seedlings of cultivar 'Bagrina' (Vitis vinifera L.) in dependence of pollenizer [1]
      Variability of some traits of flax seed in respect to genotype and climatic conditions [1]
      Variability of the Fusarium graminearum species: Pathogens of small grains in Serbia [1]
      Variability of traits in the grown population of marshmallow (Althaea officinalis L.) [1]
      Variability of traits quinoa introduced genotypes (Chenopodium quinoa Willd.) [1]
      Variability of vineyard peach tree characteristics [1]
      Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia [1]
      Variability, heritability and correlations of some factors affecting productivity in peach [1]
      Variabilityand heritability of morphologicaland chemical fruit properties in cherry plum (Prunus cerasifera Ehrh) [1]
      Variation and inheritance of nitrogen content in seed of wheat genotypes (triticum aestivum l.) [1]
      Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system [1]
      Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage [1]
      VARIATION IN SOIL ORGANIC CARBON STOCKS IN THE SOILS OF FOOT AND TOE SLOPES OF MOUNTAIN VUKAN, EAST–CENTRAL SERBIA [1]
      Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties [1]