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Приказ резултата 6656-6675 од 9774

      Наслови
      Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine [1]
      Raman spectroscopy as a tool for chemical characterisation of 12 Serbian fruits [1]
      Raman Spectroscopy as a Tool to Study Genotype-Species Dependence of Tomato-Trichoderma Interaction Effects on Seed Germination [1]
      Raman spectroscopy associated with chemometrics for determining Origanum oil adulteration [1]
      Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity [1]
      Raman spectroscopy coupled with multivariate analysis of homemade and commercial honey [1]
      Raman spectroscopy study of graphene thin films synthesized from solid precursor [1]
      Raman spektroskopija i determinacija zemljišnih kvasaca [1]
      Randman različitih varijeteta sireva u tipu gorgonzole [1]
      Randomly oriented twin domains in electrodeposited silver dendrites [1]
      Rangiranje opština AP Vojvodine prema višedimenzionalnom pokazatelju robnosti stočarske proizvodnje [1]
      Rangiranje opština Vojvodine na osnovu efikasnosti poslovanja MSP u agrobiznisu [1]
      Ranjivost poljoprivrede na klimatske promene u Srbiji - procena uticaja i šteta po mišljenju poljoprivrednika [1]
      Ranking EU Countries According to Their Level of Success in Achieving the Objectives of the Sustainable Development Strategy [1]
      Ranking of Vojvodina municipalities according to multidimensional denominator of livestock production commodities [1]
      RAPD Marker Related to Elongated Fruit Shape in Pepper (Capsicum annuum L.) [1]
      Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis [1]
      Raspberry and blackberry pomaces as potential sources of bioactive compounds [1]
      Raspberry production development in function of export in Republic of Serbia [1]
      Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae [1]