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Приказ резултата 21-30 од 61
The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer / Uticaj sastava i termičkog tretmana mleka na distribuciju proteina u proizvodnji kajmaka i svojstva formirane pokožice
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2012)
Kajmak is a Serbian autochthonous dairy product which is usually manufactured by the traditional production procedure. Kajmak is characterized by specific composition and unique properties and can be classified into the ...
Physical, chemical and sensory characteristics and functional properties of fermented sausages with added plant oils / Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Functional food was developed in the 1980s out of the need to reduce the intake of certain food components that were determined to have an adverse effect on health (salt, sugars, saturated fatty acids (SFA)...) and to ...
The effect of primary and processed plant products on red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) development and behaviour / Uticaj osobina uskladištenih biljnih sirovina i proizvoda na razviće i ponašanje kestenjastog brašnara Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Tribolium castaneum (Herbst) is one of the most harmful species of storage pests. Every year it causes great economic losses in animal feed industry around the world, feeding on a large number of primary and processed plant ...
Xanthomonas arboricola pv. corylina - identification of the pathogen and population biodiversity / Xanthomonas arboricola pv. corylina - identifikacija patogena i biodiverzitet populacije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
Bacterial blight of hazelnut, caused by Xanthomonas arboricola pv. corylina (Xac), is the most important bacterial disease of this nut crop worldwide. In our country, after the disease was initially described in the 1950s, ...
Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters / Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa
(Univerzitet u Beogradu, Hemijski fakultet, 2015)
This thesis describes synthesis, characterization and antiproliferative activity of gold(III) complexes with dialkyl esters of (S,S)-ethylenediamine-N,N’-di-2-propanoic acid, (S,S)-H2eddip, (S,S)-ethylenediamine-N,N’-di- ...
The influence of soil type and nitrogen rates on the productivity of corn hybrids of different FAO maturity groups / Uticaj tipa zemljišta i količine azota na produktivnost hibrida kukuruza različitih FAO grupa zrenja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
A three - year trial (2005 - 2007) was conducted with the objective of studying the influence of soil type (chernozem and brown forest soil), nitrogen rates (no N control variant, PKNfon, PKN60, PKN120 and PKN180) and ...
Population dynamics and sustainable control modalities of Globodera rostochiensis (Woll.) and G. pallida (Stone) (Nematoda: heteroderinae) in the conditions of Western Serbia / Populaciona dinamika i održivi modaliteti suzbijanja Globodera rostochiensis (Woll.) i G. pallida (Stone) (Nematoda: Heteroderinae) u uslovima Zapadne Srbije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Krompirove cistolike nematode (KCN), Globodera rostochiensis (Woll.) i G. pallida (Stone) su među najvažnijim karantinskim štetočinama krompira u svetu. Kod nas su nađene tek početkom ovog veka, na nekoliko lokaliteta u ...
The effect of environmental potential of a locality on biological and antioxidant properties of pinot noir grapevine variety (Vitis vinifera L.) / Uticaj ekološkog potencijala lokaliteta na biološka i antioksidativna svojstva sorte vinove loze Burgundac crni (Vitis vinifera L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Biological characteristic of a cultivar, to give high quality grape and wine, is the potential which, together with the ecological characteristics of the region and combination of agro technical measures, represents the ...
Morpho-anatomical and cytological analysis of tomato fruit during development exposed to drought / Morfo-anatomska i citološka analiza ploda paradajza tokom razvoja u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The aim of this study was to study the morpho-anatomical and cytological parameters of tomato fruit pericarp structure that underlie in plant responses to optimal water regime and deficit irrigation conditions (i.e., the ...
Physiological and biochemical mechanisms of regulation of tomato (Lycopersicon esculentum Mill.) fruit growth in drought conditions / Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Drought is one of the major limiting factors of intensive agricultural production and therefore productivity of many crops, including tomato, requires irrigation. However, as a consequence of global climate changes and ...