Browsing Doktorati by Subject "yogurt"
Now showing items 1-2 of 2
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Application and viability of autochthonous spray dried potential probiotic lactic acid bacteria in food and gastrointestinal conditions / Primena i vijabilnost autohtonih sprej sušenih potencijalnih probiotskih bakterija mlečne kiseline u hrani i gastrointestinalnim uslovima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016) -
Effect of added milk protein concentrates and ultrasonic treatment on the characteristics of set-style yogurt made from goat milk / Uticaj dodatih koncentrata proteina mleka i ultrazvučnog tretmana na karakteristike čvrstog jogurta od kozijeg mleka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)