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Titles
Effects of mixtures containing different protein and fatlevels on growth and feed conversion ratio of common carp (Cyprinus carpio,L., 1758)
[1]
Ekonomska efikasnost različitih modela ratarske proizvodnje na porodičnim gazdinstvima
[1]
Evaluation of alfalfa nutritive value in ruminants based on morphological parameters
[1]
Fenotipska i genetska varijabilnost plodnosti nerasta
[1]
Fenotipska i genetska varijabilnost proizvodnih i osobina dugovečnosti krmača
[1]
Fitohemijska i genetička varijabilnost vrsta iz sekcije Serpyllum (Mill.) Benth. roda Thymus L. (Lamiaceae) u Srbiji
[1]
Fizička, hemijska, senzorna i funkcionalna svojstva fermentisanih kobasica sa dodatkom biljnih ulja
[1]
Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše
[1]
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir
[1]
Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
[1]
Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
[1]
Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva
[1]
Histološka građa jetre, creva, škrga i bubrega šarana (Cyprinus carpio L., 1758) gajenog u poluintenzivnom sistemu : efekti različitih tipova dodate hrane
[1]
Implementation of cooperative values and principles and their influence on business of agricultural cooperatives in Serbia
[1]
Influence of Hellebores Ingredients (Helleborus odorus Waldst. et Kit.) on Hematological Parameters, Acute Phase Proteins and Neutrophil Granulocytes Functions in Rats
[1]
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine
[1]
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil
[1]
Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu
[1]
Istovremeno određivanje ohratoksina A i ostataka pesticida u grožđu i vinu LC-MS/MS tehnikom
[1]
Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima
[1]
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