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Titles
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir
[1]
Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
[1]
Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
[1]
Hemijska karakterizacija, antioksidativna i antimikrobna svojstva polisaharidnih ekstrakata odabranih vrsta gljiva
[1]
Histološka građa jetre, creva, škrga i bubrega šarana (Cyprinus carpio L., 1758) gajenog u poluintenzivnom sistemu : efekti različitih tipova dodate hrane
[1]
Implementation of cooperative values and principles and their influence on business of agricultural cooperatives in Serbia
[1]
Influence of Hellebores Ingredients (Helleborus odorus Waldst. et Kit.) on Hematological Parameters, Acute Phase Proteins and Neutrophil Granulocytes Functions in Rats
[1]
Influence of partial defoliation on content of major aromatic and flavonoid complex compounds in grapes and wine
[1]
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil
[1]
Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu
[1]
Istovremeno određivanje ohratoksina A i ostataka pesticida u grožđu i vinu LC-MS/MS tehnikom
[1]
Karakteristike belih sireva u salamuri proizvedenih od kozjeg mleka tretiranog različitim termičkim tretmanima
[1]
Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
[1]
Karakterizacija i determinacija bakteriocina autohtonih laktokoka
[1]
Kinetics and the effect of mechanical methods on improving of cross-flow microfiltration and ultrafiltration of synthetic fruit juice.
[1]
Kinetika i uticaj mehaničkih metoda na poboljšanje unakrsne mikrofiltracije i ultrafiltracije model rastvora voćnih sokova
[1]
Koncept integrisanog izveštavanja preduzeća - instrument podmirenja informacionih potreba ključnih stejkholdera
[1]
Kontaminacija biljaka patogenim bakterijama iz vode za navodnjavanje
[1]
Liver, intestine, gills, and kidney histology of common carp (Cyprinus carpio L., 1758) reared in semi-intensive system : effects of different supplemental feeds
[1]
Methods of data collection in agriculture
[1]
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