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Naslovi
Sensory, antioxidant and rheological properties of different types of chocolates with probiotics
[1]
Senzorna, antioksidativna i reološka svojstva različitih vrsta čokolada sa probioticima
[1]
Simultaneous determination of ochratoxin a and pesticide residues in grapes and wine by LC-MS/MS
[1]
Sinekološka i fitocenološka studija livadske vegetacije Srbije
[1]
Sinteza, karakterizacija i citotoksičnost kompleksa zlata (III) sa estrima R2edda-tipa
[1]
Sinteza, struktura i solvatohromizam potencijalno farmakološki aktivnih derivata sukcinimida
[1]
Sorpcija herbicida na neorganski i organski modifikovanom prirodnom montmorionitu iz Bogovine
[1]
Sorption of herbicides on inorganic and organic modified natural montmorillonite from Bogovina
[1]
Suzbijanje korova u pitomoj nani (Mentha x piperita L.) primenom prirodnih i sintetičkih malčeva
[1]
Svojstva, procesi i klasifikacija zemljišta Velikog polja
[1]
Synecological and phytocoenological study of grassland vegetation of Serbia
[1]
Synthesis, characterization and cytotoxicty of gold(III) complexes with R2edda-type esters
[1]
Synthesis, structure and solvatochromism of potentially pharmacologically active derivates of succinimides
[1]
The development of methods for analysis of halogen elements in solid samples in oxygen atmosphere
[1]
The effect of environmental potential of a locality on biological and antioxidant properties of pinot noir grapevine variety (Vitis vinifera L.)
[1]
The Effect of Kaolinite on Improved Water Use Efficiency in Different Irrigation Treatments of Peppers (Capsicum annuum, L.)
[1]
The effect of primary and processed plant products on red flour beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) development and behaviour
[1]
The effects of cultivar and cultivation technology on potato stress tolerance
[1]
The estimation of genetic parameters of longevity traits in black and white cattle breed
[1]
The influence of milk composition and heat treatment on the distribution of proteins in kajmak production and properties of the formed skin layer
[1]
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