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The influence of cane pinching on production traits of primocane fruiting raspberry cultivars / Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ...
Characteristics of growth and cropping of red currant cultivars (Ribes rubrum L.) / Karakteristike rasta i rodnosti sorti crvene ribizle (Ribes rubrum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the results of biological parameters of red currants in the period 2007 – 2009 year. The experiment included important indicators of growth and cropping 11 cultivars in agro-climatic conditions Obrenovacki ...
The influence of cultivar and harvest date on sugar beet yield and quality / Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2015)
During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro ...
Fruit characteristics of quince cultivars in the region of Belgrade / Osobine ploda sorti dunje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This paper presents the results of four-year study (2010-2013) of the fruit physical and chemical characteristics of eight quince cultivars in the region of Belgrade. Control cultivar for comparison was ‘Leskovacka’. All ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Productional and technological characteristics of the yellow trait of the smederevka variety / Proizvodne i tehnološke karakteristike žute odlike sorte smederevke
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Of the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made 1.Agroecological conditions were favorable for development and fruit/bearing of the ...
Production and breeding barley (for beer) created in Institute PKB Agroekonomik / Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable ...
Cropping and fruit quality of 'Elsanta' strawberry cultivar grown in a vertical system / Rodnost i kvalitet ploda sorte jagode 'Elsanta' u vertikalnom sistemu uzgoja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Results of studying the cropping and fruit quality in strawberry cultivar Elsanta grown in a vertical system are presented in this work. Researches were conducted in high tunnel at the private property in Surčin, during ...
Yield and quality of fruit of introduced strawberry cultivars / Rodnost i kvalitet ploda introdukovanih sorti jagode
(Naučno voćarsko društvo Srbije, Čačak, 2008)
During 2004-2005, studies were conducted at the Experimental farm 'Radmilovac', a collective strawberry plantation of the Faculty of Agriculture, Belgrade. The experiment included seven strawberry cultivars six introduced ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...