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Microbial biomass, soybean yield and quality under the different levels of mineral nutrients / Mikrobna biomasa, prinos i kvalitet soje pri različitim nivoima mineralnih hraniva
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyse the effects of nitrogen and phosphorus (sowing inoculated and non-inoculated seed) on the microbial biomass of soil, soybean yield and quality under the different levels of mineral nutrients. ...
Effect of natural biostimulators and slow-disintegrating fertilizers on the quality of thyme, common majoran and spearmint nursery stock / Uticaj prirodnih biostimulatora i spororazlagajućih đubriva na kvalitet rasada timjana, origana i spearmint nane
(Institut PKB Agroekonomik, Padinska skela, 2007)
The effect of natural biostimulators and slow-disintegrating fertilizers on the quality of thyme, common majoran and spearmint seedlings was analyzed with the aim of intensifying the production of medicinal, aromatic plants ...
Wine: Symbolic and real significance / Vino - simbolički i stvarni značaj
(Institut PKB Agroekonomik, Padinska skela, 2000)
Vine existed on the Earth before human beings appeared, therefore wine was something familiar to them from the very beginning. Even before the Ancient period many nations had their own wine gods, but only through the image ...
Effect of agroecological condition of production and pre-plant storage on viability of potatoes seed tubers cv. Kondor / Uticaj agroekoloških uslova proizvodnje i predtretmana na životnu sposobnost semenskih krtola krompira sorte Desiree
(Institut PKB Agroekonomik, Padinska skela, 2009)
Investigation have been presents an contribution to researching of controlled and non-controlled factors of viability of potatoes seed-tubers. Also, in way of metodology brushing, measuring and estimation of parameters of ...
Pruning influence on morphological characteristics of fruiting wood in filbert / Uticaj rezidbe na morfološke karakteristike rodnih grančica sorti leske
(Institut PKB Agroekonomik, Padinska skela, 2002)
The thriving of the filbert tree (Corylus sp) is provided for with the application of the agro technical measures, such as cultivation fertilization and irrigation, but full success in that production can only be achieved ...
The influences of slow disintegrating fertilizers' dosages on quality of pelegronium (Pelegronium hortorum) seedlings / Uticaj različitih doza spororazlagajućeg đubriva na kvalitet rasada muškatli (Pelargonium hortorum)
(Institut PKB Agroekonomik, Padinska skela, 2009)
The work has examined the influence of slow disintegrating fertilizers' dosages of Scotts (Osmocote Exact) formulation 15:9:9:MgO + Me on quality of Pelargonium hortorum. seedlings. The seedlings of Pelargonium hortorum. ...
The contemporary methods in the industrial production of animal feedstuffs / Savremeni postupci u industrijskoj proizvodnji hrane za životinje
(Institut PKB Agroekonomik, Padinska skela, 2008)
In the second half of the 20-th century there was a sudden development of feed milling industry, as a result of the need of general progress and improvement of standard of living. Feed milling industry become one of the ...
Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows / Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method ...
The effects of using crude soybean grain in diets for cows at the first 100 days of lactation / Efekti korišćenja sirove soje u obrocima krava u prvih 100 dana laktacije
(Institut PKB Agroekonomik, Padinska skela, 2001)
The results of using ground soybean grain in feeding lactating cows were shown. The inclusion of 1-2 kg ground soybean grain in diets for cows increased milk amount for 1.76 kg/cow per day and 636 kg/cow per year. The ...
Important factors which influence performance in lamb fattening / Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, ...