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Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows

Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava

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Authors
Pavlović, Miodrag
Pavlović, Gordana
Ribar, Ljiljana
Lazarević, Nenad
Hristov, Slavča
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Abstract
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method of papilla disinfection after milking by the preparation 'Desoman', which contains chlorine hexydine as the active substance, it can be reclaimed existing and prevent the new infections in breeding stock. In breeding stock in which intramammary infections with Sc'. agalactiae are repre­sented with 13.55% and S.aureus with 16.94%, by continually application of the preparation 'Desoman' it was obtained udder infection decrease to 8.62% i.e. 10.34%. The additional effects of the preparation application are lesion cure on a skin and mammary gland irritation decrease.
Primenom preventivnih mera u suzbijanju mastitisa sprečava se prenošenje i nastajanje novih infekcija mlečne žlezde, što utiče na smanjenje ekonomskih gubitaka u proizvodnji mleka. Metodom dezinfekcije papila posle muže preparatom 'Desoman', koji u sebi sadrži hlor heksidin kao aktivnu supstancu, mogu se sanirati postojeće i sprečiti nove infekcije u zapatu. U zapatu u kome su intramamarne infekcije sa Sc.agalactiae zastupljene sa 13.55% i St.aureusom sa 16.94%, kontinuiranom primenom preparata 'Desoman' postignuto je smanjenje infekcija vimena na 8.62% odnosno 10.34%. Dodatni efekti primene preparata su saniranje lezija na koži i smanjenje iritacije mlečne žlezde. .
Keywords:
mastitis / papilla disinfection / chlorine hexydine / mastitis / dezinfekcija papila / hlor heksidin
Source:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2000, 6, 1, 545-549
Publisher:
  • Institut PKB Agroekonomik, Padinska skela

ISSN: 0354-1320

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Handle
https://hdl.handle.net/21.15107/rcub_agrospace_249
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/249
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