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Management of fermentation process in ensilaged livestock feed / Načini upravljanja procesom fermentacije u siliranim hranivima
(Institut za stočarstvo, Beograd, 2010)
The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity ...
Analysis of applied biosecurity measures in boars sperm production / Analiza primenjenih biosigurnosnih mera u proizvodnji sperme nerastova
(Institut za stočarstvo, Beograd, 2011)
This paper gives a detailed analysis of the applied biosecurity measures in the production of boar sperm at a swine reproduction center. Biosecurity indicators (existence of a written biosecurity plan, isolation, introduction ...
The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs / Uticaj nivoa nerazgradivog proteina u obroku na tovne parametre i svarljivost hranljivih materija kod jagnjadi
(Institut za stočarstvo, Beograd, 2010)
Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish ...
Influence of microclimatic conditions on the daily production of dairy cows / Uticaj mikroklimatskih uslova na dnevnu proizvodnju mleka krava
(Institut za stočarstvo, Beograd, 2013)
The aim of this paper was to determine the microclimatic conditions (ambient temperature and relative humidity) in dairy farm, as well as to evaluate the effect and significance of temperature - humidity index (THI) values ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Rooster body weight influence on the reproductive performance of the broiler parents / Uticaj telesne težine petlova na reproduktivne performanse brojlerskih roditelja
(Institut za stočarstvo, Beograd, 2013)
In this research influence of the rooster body weight on reproductive performance of broiler parents was examined for Ross 308 and Cobb 500 hybrids. At the beginning of the productive cycle (24 weeks of age) for roosters ...
The effect of the first fertile floor on qualitative-quantitative properties of soybean seed / Uticaj prve rodne etaže na kvalitativno-kvantitativna svojstva semena soje
(Institut za stočarstvo, Beograd, 2013)
The aim of this study was to determine the effect of height of the first fertile floor on the qualitative and quantitative characteristics of soybean seeds. For qualitative traits the focus was on the energy of germination ...
Colony strength in the spring inspection and its impact on the amount of foraged pollen at the time of red clover pollination / Snaga pčelinjih društva na prolećnom pregledu i njen uticaj na količinu sakupljanja polena u vreme oprašivanja crvene deteline
(Institut za stočarstvo, Beograd, 2013)
In this study, the impact of honey bee colony strength in the spring inspection on the colony strength at the time of pollination, the amount of foraged pollen and on the colony strength in autumn was observed. The honey ...
Ejaculate properties and reproductive efficiency of large White boars during exploitation / Osobine ejakulata i reproduktivna efikasnost nerasta velikog jorkšira tokom iskorišćavanja
(Institut za stočarstvo, Beograd, 2015)
The main objective of this study was to assess the variability of ejaculate properties: volume of ejaculate (VOL, ml), sperm concentration (CON, spermatozoa/ml), total sperm count (NT) and the number of doses produced (NPD) ...
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...