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Energy-saving estimation model for hypermarket HVAC systems applications
(Elsevier Science Sa, Lausanne, 2011)
Energy saving estimation model (ESEM) use normal distribution (Gaussian) probability theory to predict potential savings for previously determined system improvements. Those improvements are low/high cost investments based ...
Antioxidant and antimicrobial potentials of champignon mushroom
(6th Central European Congress on Food, CEFood 2012, 2012)
Fruiting bodies of some wild and cultivatable mushrooms contain medicinal compounds which are being used in traditional medicines and cosmetics. Champignon mushroom (Agaricus bisporus) is the most widely cultivated species ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
The influence of crops, fertilization and phase of exploitation on the productivity of forage on the recultivated land coal pit
(Romanian Agricultural Research, 2012)
Mining Basin "Kolubara" is the open pit coal (lignite), which covers about 550 km(2), and is the most important in Serbia. For the purpose of expanding its occupied and agricultural land, so far about 1300 ha were recultivated. ...
Anthropogenic sources of uranium in serbia-risk assessment on environment and human health
(Uranium: Characteristics, Occurrence and Human Exposure, 2012)
The continual process of increased industrialization, militarization, and urbanization are among the most powerful sources of environmental degradation all over the world. Environmental contamination caused by radionuclides, ...
Beer as an integral part of healthy diets - Current knowledge and perspective
(6th Central European Congress on Food, CEFood 2012, 2012)
Beer is one of the oldest beverages. Throughout history, it has been accepted not only as a refreshing drink, but also as a liquid bread, a source of energy, a healing remedy and, lastly, as a safe drink that can promote ...
Encapsulation and release profiles of caffeine from microparticles
(6th Central European Congress on Food, CEFood 2012, 2012)
The purpose of this study was to encapsulate caffeine in alginate-chitosan cross-linked microparticles enriched with ascorbic acid by applying electrostatic extrusion technique. Three different forms of caffeine were ...
Lycopene content and antioxidant capacity of tomato jam
(6th Central European Congress on Food, CEFood 2012, 2012)
Tomato (Solanum lycopersicum) is the world's second largest vegetable crop after the potato and a major source of lycopene. Lycopene is a red carotenoid and an efficient free radical scavenger, which presence in the diet ...
Encapsulation of natural antioxidant resveratrol in liposomes
(6th Central European Congress on Food, CEFood 2012, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Assessment of the FAO AquaCrop model in the simulation of rainfed and supplementally irrigated maize, sugar beet and sunflower
(Elsevier, Amsterdam, 2011)
Farming in Serbia is traditionally rainfed. Analyses show that drought events of varying severity are frequent in this region, although there is no specific pattern. There is a distinct need for an objective assessment of ...