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Uticaj hidroponskog gajenja matičnih biljaka i pozicije kontejnera na produkciju i kvalitet živića sorte jagode ʽSenga Senganaʼ
(Naučno Voćarsko Društvo Srbije, 2021)
Cilj ovog rada bio je ispitivanje uticaja pozicije kontejnera sa matičnim biljkama jagode na produkciju živića i kvalitet proizvedenih kontejnerskih sadnica. Eksperiment je izveden tokom perioda 2018-2019. godine u matičnom ...
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZERS ON THE WEEDINESS OF SOYBEAN
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2023)
The experiment with low-input technology of soybean was conducted at the research and study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem soil type, in completely randomized blocks. ...
EFFECT OF EARLY BERRY THINNING AND GIRDLING ON GRAPE QUALITY OF CV. VICTORIA
(Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)Vol. 52/1/2022, 2022)
The research was carried out at University of Belgrade Faculty of Agriculture experimental station “Radmilovac” on table grape Victoria cv with aim to improve grape quality and with consideration the introduction of these ...
Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation
(МАТИЦА СРПСКА, НОВИ САД, СРБИЈА / MATICA SRPSKA, NOVI SAD, SERBIA, 2022)
Excessive production of reactive oxygen species (ROS) often results in irreversible cell
damage and leads to a number of disorders such as hypertension, heart disease, diabetes,
inflammation, premature aging and cancer. ...
Effects of liming and nutrient management on yield and other parameters of potato productivity on acid soils in Montenegro
(GEA (Geo Eko-Eko Agro), Faculty of Architecture - University of Montenegro, Faculty of Philosophy - University of Montenegro, Biotecnical faculty - University of Montenegro, 2020)
This study was conducted to evaluate the effect of liming (CaCO3 1000 kgha-1), and
application of organic fertilizers (rotted farmyard manure 40 tha-1) and six different combination of
mineral fertilizers: NPK 15:15:15 ...
Fertilizer effects on the container production of tomato seedlings
(University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H, 2020)
In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and ...
PRIMENA STABLJIKA DUVANA TIPA BERLEJ I PROCENA DOPRINOSA ISKORIŠĆENJU POLJOPRIVREDNE BIOMASE U SRBIJI / APPLICATION OF THE BERLEY TYPE TOBACCO STALKS AND EVALUATION OF THE CONTRIBUTION TO THE UTILIZATION OF AGRICULTURAL BIOMASS IN SERBIA
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Činjenica da stabljike duvana, kao biomasa, nisu bile predmet sistematičnih istraživanja, posebno ne na našem prostoru, su krucijalni razlog i opravdanje posvećivanju pažnje ovoj vrsti biomase.
Eksperimentalna istraživanja ...
Mushroom polyphenols as immune system balancers: What's the mechanism behind it and possible interactions with dietary fibers?
(11th International Medicinal Mushroom Conference (IMMC11), 2022)
Mushroom polyphenols have been proposed as a new therapy that can improve the immune system.
Different immune cells express multiple types of polyphenol receptors that recognize and allow cellular
uptake of polyphenols, ...
Seasonal water requirements of maize in the region of Vojvodina
(University of Banja Luka Faculty of Agriculture Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka Bosnia and Herzegovina, 2021)
Global climate changes, which are characterized by an increase in temperature, reduction of precipitation, especially during the summer months, significantly affect the overall production of spring sowing crops. Maize is ...
The influence of agroecological conditions of growing on the smoke sensory properties of burley tobacco
(University of East Sarajevo, Faculty of Agriculture, Republic of SrpskaFaculty of Agriculture, Serbia..., 2021)
Technological properties of tobacco that determine its usability are variable, so the quality of tobacco and tobacco products depends on the interaction of type and variety genetic properties on the one hand and agroecological ...