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Now showing items 51-60 of 64
Characteristics, Processes and Classification / Svojstva, procesi i klasifikacija zemljišta Velikog polja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
This work presents the results of soil investigations at Great field. In this work are presented the results of soil investigationa Great Field presents foot and toe slopes of Mt. Vukan. The area of Great field is a contact ...
Uticaj mehaničke aktivacije na svojstva MgO-TiO2 elektrokeramike
(Čačak : University of Kragujevac, Faculty of Technical Sciences, 2015)
Intenzivan razvoj elektronike najvećim delom zavisi od razvoja novih materijala, koji se pored strogo određenog sastava odlikuju i tačno određenom raspodelom defekata i primesa. Sa sve rasprostranjenijom primenom tehnike ...
Economic efficiency of different crop production models on family farms / Ekonomska efikasnost različitih modela ratarske proizvodnje na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Increasing the production efficiency of family farms is one of the main drivers of economic growth and a prerequisite for their further development. Family farms that use productive resources more efficiently over time are ...
Organizational and economic aspects of implementation of quality standards in the fruit production and processing / Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but ...
Chemical characterization and biological properties of polysaccharide extracts of fungi Fomes fomentarius, Auricularia auricula-judae and Sparassis crispa. / Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
ector of functional food is more and more appreciated by modern market and consumers. Food is energy, medicine, philosophy, trend and science, now more than ever. Claiming that some type of food has beneficial effect on ...
Organizaciono-ekonomski aspekti poslovanja farmi za proizvodnju konzumnih jaja / Organizational and economic aspects of farm business for prodiction of table eggs
(Poljoprivredni fakultet, Zemun, Univerzitet u Beogradu, 2019)
Производња конзумних јаја представља једну од најинтензивнијих линија сточарске производње која произвођачима обезбеђује добијање значајног обима производње током читаве године. Успешност пословања фарми за производњу ...
Development and optimization of novel eletronic device for automatic control of liquid starter fertilizer injection in maize sowing. / Razvoj i optimizacija novog elektronskog uređaja za automatsku kontrolu unošenja tečnog startnog đubriva u setvi kukuruza
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Modern agricultural production cannot be imagined without appropriate application of agricultural equipment and machinery, which provides optimal and stable yields and has significant influence on the increase of productivity ...
Sinteza i karakterizacija aktivnih vlakana i filmova na bazi poli(є-kaprolaktona) i zeina
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2020)
Osnovni cilj doktorske disertacije bio je razvoj aktivnih, biorazgradivih materijala sa
potencijalom primene kao ambalažnih materijala za pakovanje prehrambenih proizvoda. U ovom
pogledu, istraživanja su obuhvatila ...
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...
Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts / Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...