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Now showing items 581-585 of 585
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
Effects of different levels of physically effective fibers in diets for cows in early lactation
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2012)
The study was conducted to investigate the effects of a total mixed ration (TMR) particle size on digestibility and production performances of the high-yielding cows in early lactation. The treatments were TMRs with ...
Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
(Inst Investigaciones Agropecuarias, Chillan, 2015)
Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread ...
Palladium(II) Complexes with N-Heteroaromatic Bidentate Hydrazone Ligands: The Effect of the Chelate Ring Size and Lipophilicity on in vitro Cytotoxic Activity
(Wiley, Hoboken, 2014)
Novel Pd(II) complex with N-heteroaromatic Schiff base ligand, derived from 8-quinolinecarboxaldehyde (q8a) and ethyl hydrazinoacetate (haOEt), was synthesized and characterized by analytical and spectroscopy methods. The ...
The Melliferous Potential of Forest and Meadow Plant Communities on Mount Tara (Serbia)
(Oxford Univ Press Inc, Cary, 2013)
The apiflora of 34 forest and meadow plant communities in Tara National Park was studied with the aim of assessing their melliferous potential and their contribution to bee pasture during the vegetation period. The melliferous ...