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Приказ резултата 31-40 од 1634
Grape yield and quality of white wines varieties in the Belgrade area / Prinos i kvalitet grožđa sorti za bela vina u području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
In the period 1997-1999 comparative researches of the white wine varieties were conducted, viz. Smederevka, Italian Riezling, Riezling weisser (clone 239 Gm), Sauvignon white, Pinot blanc and Chardonnay (clone R8). In the ...
Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia' / Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'
(Institut PKB Agroekonomik, Padinska skela, 2000)
Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early ...
Relationships between green forage and seed yield components in genotypes of red clover (Trifolium pratense L.) / Međuzavisnost komponenti prinosa zelene mase i semena genotipova crvene deteline (Trifolium pratense L.)
(Društvo genetičara Srbije, Beograd, 2000)
Analyses of variance and covariance for green forage and seed yield components have been used to calculate the coefficients of genetic and phenotypic correlations in certain varieties and populations of red clover. The ...
Diversability of biological and technological characteristics of the population and clones of the variety Cabernet franc / Diverzibilitet bioloških i tehnoloških karakteristika populacije i klonova sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2000)
By analysis of investigated clones and control of the population of variety Cabernet franc in Grotzka vineyard district one can conclude. The investigation has been performed in a period from 1985-1999. year. It was ...
Effects of altitudes on pomological and technological properties of Vranjska and Leskovačka quince cultivars / Uticaj nadmorske visine na pomološko-tehnološka svojstva kultivara dunje Vranjska i Leskovačka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
The paper presents results of comparative testing of Vranjske and Leskovačke quince cultivars obtained under identical growing conditions in the vegetation period from 1998 to 2009. The analysis included the most important ...
The most important aspects of the programme for prevention and control of mastitis in cows / Najznačajniji aspekti programa sprečavanja pojave i suzbijanja mastitisa krava
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Nowadays all dairy farms are encouraged to practice mastitis control, with the aim to reduce the spread of casual agents of the disease, as well as to contribute to the maintenance of milk quality. The programme used for ...
Effects of Holstein on milk production and fertility of black pied cattle / Uticaj Holštajna na mlečnost i plodnost crno-belih goveda
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The introduction of Holstein-Friesian genes into European Black Pied cattle populations is important for the milk production improvement. new genotypes, with significantly higher milk and fat yield and some reduction of ...
Technical achievements and demands of milking machines / Tehnička dostignuća i zahtevi prema aparatima za mužu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The technical development of milking plants is a continuous process in terms of global modernization and technical progress. Milking equipment has been improved with main goal to achieve a safe and complete milking process. ...
Recent advances in using supplements in cattle feeding / Novija saznanja o korišćenju dodataka u ishrani goveda
(Institut PKB Agroekonomik, Padinska skela, 2000)
This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions ...
Plant resistance to plant diseases / Otpornost biljaka prema biljnim bolestima
(Institut PKB Agroekonomik, Padinska skela, 2000)
Plants are continuously exposed to the attack of several thousand of different strains of fungi, bacteria, viruses and other microorganisms. A plant can be attacked by thousands, hundreds and in the case of leaf spot in ...