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Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institut za stočarstvo, Beograd, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...
Effect of foliar fertilization on soybean grain yield / Efekat folijarne ishrane na prinos zrna soje
(Institut za stočarstvo, Beograd, 2015)
The aim of this investigation was to estimate the effects of foliar fertilization on quantitative traits (plant height, first pod height, number of nodes per plant, number of pods per plant, number of grain per plant, grain ...
Presence of deoxynivalenol in winter wheat treated with fungicides / Prisustvo deoksinivalenola u ozimoj pšenici tretiranoj s fungicidima
(Institut za stočarstvo, Beograd, 2014)
Natural occurrence of Fusarium spp. and concentrations of mycotoxin deoxynivalenol (DON) in the grain of the winter wheat moderately susceptible to Fusarium head blight (FHB) has been studied. Grain samples were collected ...
The influence of selenium supplementation of animal feed on human selenium intake in Serbia / Uticaj suplementacije stočne hrane selenom na humani status selena
(Institut za stočarstvo, Beograd, 2013)
The use of selenium as animal feed supplement in Serbia was approved in 1989 for some categories of pigs, sheep and poultry. From 2000 selenium in animal feed became a requirement for all categories of farm animals. The ...
Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis / Procena kvaliteta polu-prirodnih travnjaka centralne Srbije korišćenjem fitocenoloških i numeričkih analiza
(Institut za stočarstvo, Beograd, 2013)
The aim of this paper is to present a numeric-statistical model by which it is possible to evaluate the quality of the observed grassland upon floristic and vegetation assessment. Thanks to this new methodological approach, ...
Impact of non-protein nitrogen substances on grape pomace silage quality / Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa
(Institut za stočarstvo, Beograd, 2015)
In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative ...
The influence of genotype and osmotic stress on germination and seedling of maize / Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza
(Institut za stočarstvo, Beograd, 2014)
The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different ...
Influence of agro-ecological conditions and foliar fertilization on yield and yield components of buckwheat in conventional and organic cropping system / Uticaj agroekoloških uslova i folijarne prihrane na prinos i komponente prinosa heljde u konvencionalnom i organskom sistemu gajenja
(Institut za stočarstvo, Beograd, 2013)
Forgotten or neglected arable land plants, such as buckwheat, are becoming increasingly important in crop production. Grain and one seed nuts are in the usage for humans and domestic animals diet. On the fields of the ...
The effect of gender and breed on some properties of pig meat / Uticaj pola i rase na fizičko-hemijske karakteristike mesa svinja
(Institut za stočarstvo, Beograd, 2013)
This study was conducted to investigate differences in characteristics of muscles from male and female fatteners from Mangalitsa and Swedish Landrace pig breed. The research was carried out on three muscles: m. longissimus ...
Immunosuppression: Postpartum diseases of dairy cows / Imunosupresija - postpartalna oboljenja mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Periparturient period in dairy cows is accompanied by numerous physiological, metabolic and nutritive changes. The way in which they occur and develop have a great influence on lactation performances, subclinical and ...