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Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction / Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that ...
Miscanthus biomass production growth on degraded land / Produkcija biomase miskantusa gajenog na degradiranom zemljištu
(Institut PKB Agroekonomik, Padinska skela, 2015)
Miscantus giganteus is a perennial highly productive grasst hat is grown as a agro- energetic crop because it has a large annual biomass production. The overall strategy of growing agro-energetic crops is that the specific ...
Significance of artificial grasslands in the sustainable development of mountain regions of Republic of Serbia / Značaj sejanih travnjaka u održivom razvoju planinskih regiona Republike Srbije
(Institut PKB Agroekonomik, Padinska skela, 2015)
Significance and role of grasslands in the sustainable development of mountain regions of the Republic of Serbia can be considered immeasurable from the point of production of wholesome food safety, environmental protection ...
Application efficiency of different coccidiostatic medicines in broiler coccidiosis prevention / Efikasnost primena različitih kokcidiostatika u preveniranju kokcidioze brojlera
(Institut PKB Agroekonomik, Padinska skela, 2013)
Coccidiosis is very significant parasitic disease that is widely spread throughout the world. Besides health hazard the economic problems that come with the disease, especially in intensive broiler production, cannot be ...
Hybrid maize seed technological traits / Semenarsko tehnološki pokazatelji osobina hibridnog semena kukuruza
(Institut PKB Agroekonomik, Padinska skela, 2013)
In hybrid maize seed processing, due to variable and different agro ecological conditions in production, exist a problem of seed shape and size. Seed of different shape and size, beside physiological traits cause a problem ...
Whole-crop cereals silage: Quality forage in the heat and drought condition / Silaže strnih žita - kvalitetna kabasta hrana u uslovima visokih temperatura i suša
(Institut PKB Agroekonomik, Padinska skela, 2013)
Last year (2012) will be marked as one of the worst in the History of Agriculture in Republic of Serbia. Heat and drought affected low quantity and quality of forage. In the same year we had lack of hay and maize silage. ...
The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat / Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The main goal of this work was comparative testing of fattening (body weight - gain, consumption - feed conversion and mortality) and classical (meat yield, warm and chilled carcasses, classical carcass yield - “prepared ...
Influence of sowing depth on basil, sage and borage germination / Uticaj dubine setve na nicanje bosiljka, žalfije i borača
(Institut PKB Agroekonomik, Padinska skela, 2013)
Germination of basil, sage and borage was investigated in plastic pots containing well-drained and rich soil. Four sowing depths were employed (1, 2, 3 and 4 cm) in order to study germination length and the number of plants ...
Influence of row spacing and sowing rate on birdsfoot trefoil (Lotus corniculatus L.) seed yield / Uticaj načina setve i količine semena na prinos semena žutog zvezdana (Lotus corniculatus L.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of studying the effect of different row spacing and sowing rate on birdfoot trefoil seed yield. The case study was a local variety of birdfoot trefoil "Bokor" in agroecological conditions ...
Tolerance PKB corn hybrids for drought in 2012 year / Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonomik. The tested hybrids from different maturity groups from FAO 200 to FAO 700th. Hybrids have been tested through a network ...