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ANALYSIS OF 238U,226Ra, AND 210Pb TRANSFER FACTORS FROM SOIL TO THE LEAVES OF BROADLEAF TREE SPECIES
(Nuclear Technology and Radiation ProtectionNuclear Technology and Radiation Protection, 2022)
This analysis of 238 U, 226 Ra and210Pb trans fer fac tors from the soil to the leaves of dif fer ent na tive broadleaf trees at sites pre viously mod ified by ura nium pres ence and at the site of back-ground ra dio ac ...
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types-a preliminary study
(Emirates Journal of Food and AgricultureEmirates Journal of Food and Agriculture, 2022)
Wild garlic (Allium ursinum L.) has been used as nutrition and medicine for centuries. Although this plant species is a typical spring geophyte that grows spontaneously in moist, steep, shady beech forests, but information ...
Ecological-genetic model in grass pea (Lathyrus sativus L.) breeding
(GenetikaGenetika, 2022)
Ecological model for organizing the quantitative traits and the method of orthogonal regressions were applied to evaluate both, aboveground and root biomass of grass pea varieties different originating. The study was ...
Carotenoids: New Applications of “Old” Pigments
(Tech Science Press, 2021)
Carotenoids represent a large group of mainly red, orange, and yellow natural metabolites mainly involved in regulation of many metabolic processes. Carotenoids are beneficial for human health. Current study describes the ...
GEOSPATIAL MAPPING OF ECOLOGICAL RISK FROM POTENTIALLY TOXIC ELEMENTS IN SOIL IN THE PANNONIAN-CARPATHIAN BORDER AREA SOUTH OF THE DANUBE
(Carpathian Journal of Earth and Environmental SciencesCarpathian Journal of Earth and Environmental Sciences, 2022)
This study collected agricultural surface soil samples from 200 sites in the district of Braničevo, located in the Carpathian Mountains – Pannonian Basin south of the Danube River (Serbia). The main objective was to determine ...
Microstructure of kajmak skin layer made during kajmak production
(Croatian Dairy Union, Zagreb, 2020)
Kajmak is a unique dairy product with a long tradition in Balkan countries and the Middle East. Kajmak skin layers are formed during 60 minutes of kajmak production, influencing the quality and determining the structure ...
Evaluation of a diverse collection of red clover for forage quality and antioxidant activity
(Biotechnology, Agronomy, Society and EnvironmentBiotechnology, Agronomy, Society and Environment, 2022)
Description of the subject. Red clover is an important forage legume and a rich source of high quality forage for livestock feed. This study assesses of a diverse red clover collection for agronomic value, forage quality ...
The effect of dietary l-tryptophan on productive performance and behavior of weaned piglets
(Large Animal ReviewLarge Animal Review, 2021)
This study was carried to determine if dietary tryptophan can be beneficial for piglets in period of weaning. Trial was conducted on 84 individuals (Landrace×Yorkshire) female and castrated male piglets, at 30 days of age, ...
Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development
(Sustainability (Switzerland)Sustainability (Switzerland), 2022)
In 2015, approximately 195 countries agreed with the United Nations that by 2030, they would work to make the world a better place. There would be synergies in accomplishing the 17 Sustainable Development Goals (SDGs). ...
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
(Srpsko hemijsko društvo, Beograd, 2020)
The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their ...