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Приказ резултата 31-40 од 116
Yield of potato (Solanum tuberosum L.) depending on the conditions of production and mass of mother tuber / Prinos krompira (Solanum tuberosum L.) u zavisnosti od uslova proizvodnje i mase matične krtole
(Institut PKB Agroekonomik, Padinska skela, 2012)
Study the influence the conditions of production and the mass of mother tubers on yield of potato variety Desiree were carried out in the condition of western Serbia (Mačva). The investigation were conducted by planting ...
Productivity of sweet cherry cultivars on Gisela 5 rootstock / Rodnost novijih sorti trešnje na podlozi Gisela 5
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The paper presents the elements of productivity of sweet cherry cultivars grown in the region of Sabac in the period of four years (2008-2011). We examined 16 relatively new cultivars: ‘Chelan’, ‘Cristalina’, ‘Early Lory’, ...
Evaluation of some American apricot cultivars in the region of Belgrade
(Int Soc Horticultural Science, Leuven 1, 2016)
The evaluation of nine introduced apricot cultivars originating from the United States was carried out in the region of Belgrade over a period of six years (2009-2014). Control cultivar for comparison was 'Hungarian Best'. ...
Evaluation of competitive ability of perennial ryegrass in mixtures with red clover and lucerne subjected to different levels of N / Ocena konkurentske sposobnosti engleskog ljulja u smešama sa crvenom detelinom i lucerkom đubrenim različitim količinama azota
(Institut za stočarstvo, Beograd, 2018)
Grass-legume mixtures represent complex communities of grasses and legumes that make better use of resources and have a number of positive traits in comparison to monoculture. The aim of our research was to examine competitive ...
Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
(Srpsko biološko društvo, Beograd, i dr., 2011)
The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of ...
The effect of liquid and soluble fertilizers on lettuce yield / Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the ...
Sensitivity to winter and spring frost of sweet cherry cultivars on Gisela 5 rootstock / Osetljivost sorti trešnje na podlozi Gizela 5 na zimski i pozni prolećni mraz
(Institut PKB Agroekonomik, Padinska skela, 2012)
The influence of winter and spring frost on injury of flower buds and flowers was studied in 18 sweet cherry cultivars during 2012 year. The experimental orchard was planted in 2004 in the region of Šabac (Western Serbia). ...
Morphological traits, yield and chemical composition of forage sorghum genotypes, grown under different nitrogen rates
(Romanian Agricultural Research, 2012)
In order to reduce total costs on farms and to sustain agricultural production, it is necessary to provide a new approach to this problem on a global level. The biomass of silage sorghum [Sorghum bicolor (L.) Moench] may ...
Effect of agroecological factors on variations in yield, protein and oil contents in soybean grain
(Natl Agricultural Research & Development Inst, Fundulea, 2013)
This paper presents the grain yields and protein and oil contents of NS soybean cultivars of 0 maturity group grown for three successive years. The average yield for all cultivars was 3,335 kg ha(-1). The 2010 yields were ...
The responses of maize genotypes to growth conditions / Reakcija genotipova kukuruza na uslove gajenja
(Društvo genetičara Srbije, Beograd, 2011)
Studies on the effects of sowing densities on maize grain yields under irrigation were performed with the aim of creating favourable conditions for plant growth and development, under which the genetic yield potential would ...