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Приказ резултата 31-40 од 132
Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties / Mogućnosti proizvodnje alkoholnih pića na bazi grožđa od nekih novostvorenih sorti vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
The paper is concerned with investigations on the possibility of producing grape-based alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and Godominka. All ...
Determining fertilizer quantities required for wheat / Određivanje potrebnih količina đubriva za pšenicu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
In this experiment we used brown forest soil that has been used in long-term experiments, for 30 years, with increasing doses of introduced nitrogen fertilizer in variants. In order to determine the quantities of nitrogen ...
Some properties of Kirkham’s method for drain spacing determination in marshy - gley soil / Neke osobine metode Kirkhama za određivanje rastojanja između drenova na močvarno-glejnom zemljištu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The aim of this work is to present some peculiarity of Kirkham’s method applied in drain spacing determination in steady state water flow in eugley soil type. The analysis was based on data obtained by measuring water ...
Heavy metal content in flue cured and air cured tobaccos from main production areas in Serbia / Sadržaj teških metala u krupnolisnim duvanima gajenim u glavnim proizvodnim područjima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The aim of this work was to examine the influence of growing conditions on heavy metal content in virginia (flue cured) and burley (air cured) tobacco type. Moreover, some of these metals could appear in the tobacco cigarette ...
Effects of different substrates on basil seedlings quality (Ocimum basilicum L.) / Uticaj različitih supstrata na kvalitet rasada bosiljka (Ocimum basilicum L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)
In this study five different substrates were used, such as: compost; mixture of compost, Lumbrikus H and garden soil; mixture of compost and Lumbrikus H; mixture of compost, Lumbrikus H and peat Galicina and Seedling ...
Effect of genotype on sugar beet yield and quality / Uticaj genotipa na prinos i kvalitet šećerne repe
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar ...
Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage / Uticaj dodavanja min-a-zel-a plus i kukuruzne prekrupe na kvalitet silaža lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of mineral adsorbent Min-A-Zel Plus (5 g/kg) and maize meal (25 and 50 g/kg) used alone or combined, on chemical composition, biochemical changes and quality of lucerne silage was investigated. Based on the ...
Application of Kraijenhoff Van de Leur - Maasland’s method in drainage / Primena metode Kraijenhoff Van de Leur-Maasland u odvodnjavanju
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2003)
The aim of this work is to show some properties of the application of Kraijenhoff Van de Leur-Maasland’s method for drain spacing determination in unsteady state of flow. The analysis of the method is based on data obtained ...
Soil compaction as a consequence of utilization modes / Zbijenost zemljišta kao posledica načina korišćenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Long-standing utilization of agricultural machines in agricultural production leads to a significant increase of compaction in noncarbonate, slightly smonitza - like meadow black soils, in the Kolubara river valley. A ...
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed / Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of different drying temperatures of curd particles in order to obtain curd particles with chemical composition characteristic for Dutch-type semi-hard cheeses was investigated. The experiments were performed ...