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Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment / Aplinkos įtaka duoninių (Triticum aestivum L.) ir kietųjų (Triticum durum Desf.) kviečių albuminų kiekiui
(Lithuanian Institute of Agriculture, 2015)
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline ...
Mineral characterization of soil type ranker formed on serpentines occurring in southern Belgrade environs Bubanj Potok / Mineralna karakterizacija rankera formiranog na serpentinitu iz oblasti Bubanj Potoka južno od Beograda
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2012)
The paper addresses the issue of health risk associated with the presence of chrysotile in the soil type ranker formed on massive serpentines occurring in the area of Bubanj Potok, a settlement located in the southern ...
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
(University of Zagreb, 2013)
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of pores in the cell membrane if an applied energy is below the critical level. Therefore, the effect of electric field ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
The influence of mechanical activation on the morphological changes of Fe/BaTiO3 powder
(Elsevier, Amsterdam, 2016)
Crystal structure and morphology of mechanically activated nanocrystalline Fe/BaTiO3 was investigated using a combination of spectroscopic and microscopic methods. These show that mechanical activation led to the creation ...
Functionalization of zinc ferrite nanoparticles: influence of modification procedure on colloidal stability
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
The present work describes the synthesis of zinc ferrite nanoparticles by a chemical coprecipitation method and its surface modification with poly(diallyldimethylammonium chloride) (PDDA), tetramethylammonium hydroxide ...
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
Reproductive biology traits affecting productivity of sour cherry
(Empresa Brasil Pesq Agropec, Brasilia Df, 2013)
The objective of this work was to evaluate variability in reproductive biology traits and the correlation between them in genotypes of 'Oblacinska' sour cherry (Prunus cerasus). High genetic diversity was found in the 41 ...
Weed suppression and crop productivity by different arrangement patterns of maize
(Czech Academy Agricultural Sciences, Prague, 2012)
A field experiment was conducted in order to estimate the influence of different arrangement patterns of maize plants (Zea mays L.) in combination with low rates of herbicides on weed infestation and on production parameters ...
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
(Springer India, New Delhi, 2015)
The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. ...