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Hygienic design of a unit for supercritical fluid drying - case study
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to evaluate the hygienic design of a scalable unit for supercritical carbon dioxide drying of food. Design/methodology/approach For the purpose of this study, a checklist has been ...
Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
(European Food Research and TechnologyEuropean Food Research and Technology, 2022)
The peach stones and kernels are easily available biowaste which could be useful for the extraction of nutritionally important compounds such as fatty acids. Except in industry, characterization of stones and kernels could ...
Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
(International Dairy JournalInternational Dairy Journal, 2022)
The determination of basic composition and α-tocopherol content during ripening of Njeguski-type cheeses produced from cow, ewe and goat milk was studied. The α-tocopherol content was determined by high performance liquid ...
Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment
(Elsevier Ltd, 2021)
The effects of coagulation temperature, CaCl2 concentrations, pH and heat treatment on the rennet coagulation time (RCT), setting time (ST), aggregation rate (AR) and gel firmness (GF) of buffalo milk were studied using ...
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...