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Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
(Wiley, Hoboken, 2011)
Antioxidant (AO) activity of cold pressed pumpkin (Cucurbita pepo L.) seed oil, produced from three naked and one hulled variety, was assessed using a DC polarographic assay based on a hydrogen peroxide scavenge (HPS). ...
Effects of cropping system on weediness and productivity of cropped soya bean
(University of East Sarajevo, Faculty of Agriculture, RS, B&HUniversity of Belgrade, Faculty of AgricultureRepublic Serbia Academy of Engineering Sciences of Serbia..., 2011)
Проучавања везана за повећање броја усева у плодоредима, прелазак са монокултуре и
двопољног на тропољни плодоред, увођењем усева соје, су позната од раније, али таква
проучавања нису имплементирана у ширу праксу. Разлози ...
Influence of the organic complex concentration on adsorption of herbicide in organic modified montmorillonite
(EGU General Assembly, 2016)
Pesticides are recognized as an important source of potential pollution to soil and water due to their mobility and degradation in soils. Results presented in this paper show impact of the organic complex concentration on ...
PREGLED METODA ISPITIVANJA ŽIVOTNE SPOSOBNOSTI SEMENA
(Društvo selekcionera i semenara Republike Srbije, 2015)
Vigour is defined as the potential of seeds to germinate rapidly and uniformly under adverse and
optimum conditions. These criteria imply that vigorous seeds will establish early field stands
which provide competitive ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...