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Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay
(Electrochemical Soc Inc, Pennington, 2015)
Direct current (DC) polarographic antioxidant (AO) HPMC assay based on the decrease of anodic limiting current of [Hg(O2H)(OH)] (HydroxoPerhydroxoMercury(II) Complex-HPMC), formed in alkaline solution of H2O2, at potential ...
Monitoring of aphid flight activities in seed potato crops in Serbia
(Pensoft Publishers, Sofia, 2013)
Aphid flight activities in seed potato fields have been studied by the yellow water traps. It is a good method for monitoring aphids as vectors of viruses, but this study also showed it is a suitable method for insect-diversity ...
Evaluation of quality of semi-natural grasslands of central Serbia upon phytosociological and numerical analysis / Procena kvaliteta polu-prirodnih travnjaka centralne Srbije korišćenjem fitocenoloških i numeričkih analiza
(Institut za stočarstvo, Beograd, 2013)
The aim of this paper is to present a numeric-statistical model by which it is possible to evaluate the quality of the observed grassland upon floristic and vegetation assessment. Thanks to this new methodological approach, ...
Testing of self-(in)compatibility in apricot cultivars from European breeding programmes
(Czech Academy Agricultural Sciences, Prague, 2013)
Self-(in)compatibility was tested in 40 new apricot cultivars from European breeding programmes Pollen-tube growth in pistils from laboratory pollinations was analysed using the fluorescence microscopy. Cultivars were ...
Impact of non-protein nitrogen substances on grape pomace silage quality / Uticaj dodavanja neproteinskih azotnih supstanci na kvalitet silaže komine grožđa
(Institut za stočarstvo, Beograd, 2015)
In this study grape pomace was ensilaged without and with the addition of NPN substances (Benural) at the dose of 0.5, 1.0 and 1.5% of the amount of husk and with the addition of inoculant based on homo and hetero fermentative ...
Aphids (Aphididae, Hemiptera) on maize / Biljne vaši (Aphididae, Hemiptera) na kukuruzu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
On maize in Serbia many aphid species could be found, but only very rarly they can cause some damages. In this article 6 species have been presented, one developing on root of maize (Tetraneura ulmi) and others on upper ...
Development of instruments for management of business risk in agriculture in the function of economic development of Serbia / Razvoj instrumenata za upravljanje rizikom poslovanja u poljoprivredi u funkciji privrednog razvoja Srbije
(Društvo ekonomista Beograda, Beograd, 2014)
In this paper it is analysed importance and possibilities of improving risk management segment of Serbian agriculture as well as a comparison with the system of risk management in the EU that Serbia will be obliged to ...
The effect of nitrogen fertilization on dry matter yield of lucerne and legume-grass mixtures / Uticaj azotnog đubrenja na prinos suve materije lucerke i njenih smeša sa ježevicom i livadskim vijukom
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of researh was to determine the effect of different amounts of nitrogen fertilizer on production and quality traits of pure lucerne crop and its mixtures with cocksfoot and meadow fescue. The research included pure ...
A bioassessment of soil nickel genotoxic effect in orchard planted on rehabilitated coalmine overburden
(Academic Press Inc Elsevier Science, San Diego, 2013)
Environmental problems of non-rehabilitated overburden material are present in surrounding of open coal mines worldwide. Ecological restoration of this soil material usually deals with the improvement of its bad physico-chemical ...
Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion
(Elsevier Sci Ltd, Oxford, 2015)
In this study, calcium alginate beads immobilizing D-limonene (solid systems) have been manufactured starting from emulsions of this flavor in sodium alginate (liquid systems). The effects of alginate concentration (0.02 ...